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Past events
Lallemand BrewEd – Brewery Microbiology & Hands-on MicroscopyExplore yeast biology, fermentation monitoring, and brewery microbiology with hands-on microscopy and expert-led session. Join the Lallemand BrewEd Brewery Microbiology & Hands-on Microscopy Technical Day Understand the fundamentals of brewery microbiology in a full-day session featuring expert-led discussions and hands-on […]
Jun 4, 2026
Lallemand BrewEd Seminar: Practical Biotransformation Management Using YeastThree yeast companies (White Labs, Escarpment Labs, and Lallemand Brewing) come together with guest brewers to share their best practices and decades of experience regarding the other half of the biotransformation equation: yeast. Join us for an afternoon exploring practical tips on how yeast selection can […]
Apr 19, 2026
Lallemand BrewEd Brewery Microbiology & Hands-on Microscopy Technical DayExplore yeast biology, fermentation monitoring, and brewery microbiology with hands-on microscopy and expert-led session. Join the Lallemand BrewEd Brewery Microbiology & Hands-on Microscopy Technical Day Understand the fundamentals of brewery microbiology in a full-day session featuring expert-led discussions and hands-on […]
Feb 20, 2026
Lallemand BrewEd Biotransformation SeminarJoin the Lallemand Brewing team, for an interactive and informative Seminar and Sensory Workshop that explores the fundamentals of yeast and hop Biotransformation. You’ll have the chance to use our brand-new Siebel Biotransformation Sensory Kit, training your palate on six […]
Oct 9, 2025
Lallemand BrewEd – Sober Sips: Innovations in Non-Alcoholic Beer CraftingJoin us for our first NABLAB BrewEd Happy Hour at Siebel Institute of Technology in Chicago, IL. This seminar will answer all your questions about non-alcohol brewing and provide you with solutions on how to safely showcase these beers in […]
Aug 26, 2025
Lallemand BrewEd Yeast Handling & Microbiology Master ClassThis course is designed to provide attendees with theoretical knowledge and practical skills that can be applied in their breweries to drive quality and cost improvements. Schedule 09:30 -10:00 – Welcome coffee and Introduction 10:00 – 11:00 – Dry Yeast Growth and Production 11:00 – 11:15 – Break […]
Aug 12, 2025
Lallemand BrewEd Biotransformation Tour – San DiegoJoin the North American Lallemand BrewEd Biotransformation tour for professional brewers. Immerse yourself in the world of biotransformation and IPAs during a full day of hands-on interactive learning and expert insights. Explore biotransformation from basics to the latest research, focusing […]
Jun 6, 2025
Lallemand BrewEd Biotransformation Tour – AustinJoin the North American Lallemand BrewEd Biotransformation tour for professional brewers. Immerse yourself in the world of biotransformation and IPAs during a full day of hands-on interactive learning and expert insights. Explore biotransformation from basics to the latest research, focusing […]
Jun 2, 2025
Lallemand BrewEd Biotransformation Tour – ChicagoJoin the North American Lallemand BrewEd Biotransformation tour for professional brewers. Immerse yourself in the world of biotransformation and IPAs during a full day of hands-on interactive learning and expert insights. Explore biotransformation from basics to the latest research, focusing […]
May 30, 2025
Lallemand BrewEd Biotransformation Tour – CharlotteJoin the North American Lallemand BrewEd Biotransformation tour for professional brewers. Immerse yourself in the world of biotransformation and IPAs during a full day of hands-on interactive learning and expert insights. Explore biotransformation from basics to the latest research, focusing […]
May 28, 2025
Lallemand BrewEd Seminar: The Art and Science of Reusing Brewing YeastJoin us for an afternoon exploring the art and science behind yeast management and repitching. Learn how to reliably harvest and repitch for any style of beer, what nutrition is necessary, and above all, how to save money and time […]
Apr 27, 2025
World Brewing Congress 2024Learn about our latest research and achievements in brewing science and technology We are excited to be attending the World Brewing Congress 2024, taking place in Minneapolis, MN from August 17th to 20th. This year’s congress brings together global technical […]
Aug 17, 2024
BBQ Party at Scott Labs in Niagara-on-the-LakeKick off OCBC22 festivities with a pre-conference party hosted by Lallemand Brewing at Scott Labs in Niagara-on-the-Lake! Registered OCBC22 attendees will enjoy pulled pork on a bun, fresh craft beer and an informative seminar on hybrids by Florencia Darino. Need […]
Oct 24, 2022
Webinar “Beer Fermentation & Diastatic Yeast”What are Diastatic Yeasts? Why are they different? When to use them and how? Our guests Prof. Dr Brian Gibson, and Dr. Kristoffer Krogerus, will answer all the Diastaticus questions related during this webinar, from brewing usage to limits and […]
Sep 14, 2021
YeastLife O Product LaunchJoin our webinar to learn about Lallemand Brewing’s newly launched yeast nutrient – AB Vickers Yeastlife O™. The webinar will feature a roundtable discussion on usage and results from recent fermentations with Avi Shayevitz from Lallemand Brewing R&D Lab, Mike […]
Mar 22, 2021
Yeast flavour profile in hop-forward beersJoin Robert Percival, our regional manager in Europe, for this BEERxUK 2021 edition. Yeast plays an important role in the brewing of hop-forward beers, particularly New England style where the flavour profile of the yeast itself can add stone-fruit flavours […]
Mar 16, 2021
5 Tips for Fermenting with Philly Sour – Webinar Join Dr. Matthew Farber from the University of the Sciences in Philly and Molly Browning from Lallemand Brewing as they discuss 5 things we have learned from brewers using the Philly Sour. Topics include proper fermentation temp, how additions such […]
Feb 26, 2021