WildBrew Sour Pitch™

WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew Sour Pitch™ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch ™ is capable of delivering consistent results for brewers.

Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.

250g packs,10g packs
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Product DescriptionDocumentation

Quick facts

StrainLactiplantibacillus plantarum
Temperature range30 - 40°C (86 - 104°F)
AromaStrong citrus, tangy, sour
Inoculation rate10g/hL
pH range3.2 - 3.5
Hop toleranceAlpha acid: 4 ppm (IBU) - Beta acid: 8 ppm

Flavor and aroma characteristics - WildBrew Sour Pitch™


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