WildBrew Sour Pitch™


WildBrew Sour Pitch™ is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew Sour Pitch™ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch ™ is capable of delivering consistent results for brewers.

Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA.


Packaging
250g packs,10g packs
Quick factsVideo
Product DescriptionDocumentation

Quick facts

StrainLactiplantibacillus plantarum
Attenuation%
Temperature range30 - 40°C (86 - 104°F)
AromaStrong citrus, tangy, sour
Inoculation rate10g/hL
pH range3.2 - 3.5
Hop toleranceAlpha acid: 4 ppm (IBU) - Beta acid: 8 ppm

Flavor and aroma characteristics - WildBrew Sour Pitch™

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