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Webinar[Webinar] Thiols in Context: Temperature, Nitrogen, Yeast Strain, and the Bigger PictureThiol biotransformation has become a central topic in hop-forward brewing, yet focusing solely on thiol yields risks overlooking the complex interplay of brewing parameters that shape the final beer. This webinar takes a holistic approach, exploring how fermentation temperature and […]
May 29, 2026
NewsletterLallemand Brewing Quarterly Newsletter – issue 22From the lab to the brewhouse. Thiol is a key term in today’s brewing landscape. We’re seeing more and more thiol-boosting yeast strains hit the market. But what are thiols, and what factors influence their impact? In this edition, we’re […]
Apr 8, 2026
BlogCBC 2026 Philadelphia: What Brewers Can Expect from Lallemand Brewing Lallemand Brewing will participate in the Craft Brewers Conference (CBC) 2026 in Philadelphia. We’re looking forward to another week of technical exchange, yeasty conversations, and time spent with brewers from across the industry. You can find us at booth #1427. As in previous years, we’ve planned several opportunities around CBC to connect, learn, […]
Apr 2, 2026
BlogWhich factors influence thiol release?New OSU thiol research publishedUnderstanding how to deliver key sensory compounds during biotransformation is central to making better beers. We are continually identifying topics and potential research partners, which is driven by our ethos to provide useful, scientifically rigorous resources for brewers using our […]
Mar 31, 2026
BlogHow to Improve Brewing Efficiency with a High Performance Yeast Strain Selecting a yeast strain is a critical decision when determining throughput and production capacity. Matt Cummings of Equals Brewing Company in London, Ontario, put two yeast strains to the test to compare performance: A popular dry ale strain (House Strain X) and the LalBrew® House Ale. The brewer […]
Feb 12, 2026
BlogLallemand Brewing x Uiltje Brewing Trial Partnership In over a 100-year history, Lallemand has amassed a culture collection of over 4,000 yeast strains. Last year, we decided to produce in dry form one of our more distinctive strains that is an outstanding fermenter at both low and high temperatures and produces wonderfully zesty and juicy flavors. Say hi to LalBrew® Aurora. To celebrate its release, we created a fun style – the Northern […]
Feb 12, 2026
BlogEnhancing Hoppy Flavors in NABLAB: A Case StudyBrewing hop-forward Non-Alcoholic Beers or Low Alcohol Beers (NABLAB) demands new thinking. Traditional dry-hopping techniques, designed for full-strength brewing, fall short when confronted with the extraction, stability, and processing challenges of ~0.5% ABV production. Among today’s approaches to intensifying hop […]
Jan 22, 2026
BlogBiotransformative yeast: A case study in production efficiencyAs the world of IPAs and hoppy beer styles has developed, so have yeast strains to complement these fruity, juicy styles of beer. Brewers have an incredible abundance of choice and can select strains to enhance passionfruit, peach, stone fruit, […]
Dec 29, 2025
BlogSetting a New Standard in Yeast PerformanceHouse strains with consistent and dependable performance are the backbone of many breweries. Can something tried-and-true be made even better? The dawn of the house strain It was not so long ago that most mainstream beers were light lagers. Fewer […]
Dec 2, 2025