Lallemand Brewing

Products

Lallemand Brewing offers a large range of products to help your brewery achieve its growth and quality goals. Lallemand Brewing products are manufactured following the highest and strictest requirements for quality and purity, ensuring their unmatched performance and reliability.

Our product range includes commercial brewing yeasts, enzymes, yeast nutrients, process aids, microbiology media, and sensory kits.

Nottingham High Performance Ale Yeast

Nottingham is an English style ale yeast selected for its high performance ability and versatility.

BRY-97 West Coast Ale Yeast

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales.

View all Brewing Yeast products
WildBrew Sour Pitch

WildBrew™ Sour Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles

View all Bacteria for brewing products
YEASTLIFE EXTRA (YYE 411)

Yeastlife Extra is a powder yeast nutrient based on readily available sources of nitrogen blended with additional amino acids, minerals and vitamins.

SERVOMYCES

Servomyces is a naturally enriched single-strain brewing yeast, used as a biological yeast nutrient.

View all Nutrients products
Lalvin BM4x4

Lalvin BM4x4 is a blend of Lalvin yeasts selected in a collaboration with the Brunello di Montalcino wine consortium and the Universita degli Studi di Siena.

Lalvin 71B

Lalvin 71B is a wine yeast for nouveau-style wines, and it was isolated by Pr. Maugenet’s team at France's National Agricultural Research Institute.

View all Home wine yeast products
5 Mix & Match Sensory Kit

The 5 Mix &Match Sensory Kit offers a set of 5 vials for sensory training. The kit can be customized by choosing 5 flavor compounds from all the ones available.

Comprehensive Sensory Kit

The Comprehensive Sensory Kit brings the 25 most important flavors and aromatics found in beer. Each vial allows for spiking 1 liter of beer.

View all Sensory Kits products
LMDA- Lee’s Multi-Differential Agar

LMDA is a complex nutrient medium that will detect most
organisms commonly encountered in a brewery. This media is used for the
detection and enumeration of bacteria and yeast.

LCSM- Lin’s Cupric Sulfate Medium

LCSM medium is used for the detection and quantitative
determination of wild yeast populations in brewing culture yeast.

View all Microbiology Media products
VICFINE (FFV 161) BEER CLARIFICATIONS

Vicfine is purified isinglass in convenient powder formadded to beer at the end of fermentation to speed maturation and improve filtration.

FOAMSOL (FDC 511)

Foamsol is a water based emulsion of dimethylpolysiloxane designed to control foams produced in kettle and fermenter.

View all Process Aids products
abv Chillzyme (CZY 511)

ABV Chillzyme is a protease used in brewing to prevent the formation of chill hazes by hydrolyzing proteins to soluble peptides and amino acids.

abv Alphamylase FA (AFA 511)

ABV Alphamylase FA is a liquid fungal alpha-amylase that hydrolyzes the α-1,4 glucosidic linkages in starch, producing large amounts of maltose.

View all Enzymes products