ABV Glucoamylase 400
abv Glucoamylase 400 is a food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α1,4 glucosidic linkages of starch, liberating single glucose units.
Beneficios
- Maximizes the conversion of starch containing substrates to fermentable sugars
- Minimizes residual carbohydrates
- Provides a high degree of attenuation