Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

WBWY Newsletter

Production of Hand Sanitizers in Breweries

May 19, 2020 - The current SARS-CoV-2 pandemic – or colloquially referred to as ‘coronavirus’ – has caused a significant and ongoing crisis for a majority of economic sectors. An almost whole economic shut down has impacted large and small business operations alike –… Read more

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Stressor Response and Strain Correlation

Mar 6, 2020 - No matter the domain of life, stress is a constant. Whether that be from specific external stimuli or the general possibility of damage, life has evolved response mechanisms to help organisms cope with stressful situations. In humans, overt stress may… Read more

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Lallemand Premium Dry Yeast for Quality, Consistent Fermentations

Mar 6, 2020 - The challenge of the brewer is to produce consistent and high-quality beer with every brew. Using high-quality yeast is essential in achieving this goal. With the increased variety and overall quality of dry yeast strains, many brewers are choosing to… Read more

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Queen of Beer

Mar 6, 2020 - We pleased to announce Katherine Gooding, winner of this year’s Queen of Beer Competition not only took the Best of Show with her Ubelicious Lager (31A), but also was awarded the Siebel Institute’s World Beer Academy Concise Course in Brewing… Read more

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Testing LalBrew® Voss

Mar 6, 2020 - Full-scale commercial trials are a vital part of any new product development and throughout January and February Lallemand has been running wide-ranging collaborations with brewers across the globe to put our new LalBrew Voss through its paces. Here we focus… Read more

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Lallemand Brewing Quarterly Newsletter – Issue 2

Mar 4, 2020 - Edited by Brent Jordan, General Manager, Lallemand Brewing: Welcome to the latest edition of the Lallemand Brewing newsletter. We are excited to share some developments in our business. We launched our LalBrew® Voss Kveik strain at Brau Beviale show in… Read more

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