AB Vickers YeastLife O™ is the result of an intensive Research & Development work on brewing process with attention to the yeast nutritional aspect of high sugar/low nutrient based fermented beverages including hard seltzer. On top of solving nutritional requirement to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off-flavor and improve mouthfeel.
YeastLife O™ is OMRI listed. For market specific organic compliance, please contact your organic certification organisation.
AB Vickers YeastLife O™ is composed of 100% yeast derived ingredients, so nutrients are balanced and bio-available for yeast metabolism. It does not contain mineral salts or inorganic sources of vitamins or nitrogen (such as DAP or urea). Organic nutrition from AB Vickers YeastLife O™ promotes cleaner fermentations compared to inorganic nutrition that may lead to off flavors due to rapid yeast growth. AB Vickers YeastLife O™ is gluten-free.
- Complete nutrition for pure sugar fermentations.
- Ensures rapid fermentation with high attenuation.
- Natural, 100% yeast derived nutrition is balanced and bioavailable for yeast.
- Clean and consistent fermentations.
- Reduced off-flavors compared to inorganic nutrient supplementation.
Treatment rates are typically in the range of:
250g/hL for high gravity, pure sugar fermentations (>20’P)
150-250g/hL for standard sugar fermentations (10-20’P)
30-50g/hL for standard wort
Add AB Vickers YeastLife O™ to the kettle at end of boil, or dissolve in water prior to dosing in-line during transfer to the fermenter.