Lallemand Brewing

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ABV ALPHA ACETOLACTATE DECARBOXYLASE

ABV Alpha Acetolactate Decarboxylase is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis

 

BENEFITS

Reduces cold conditioning time.
Prevents formation of diacetyl.

 

DOSE RATE & APPLICATION

A typical dosage is 10-15g/1000L (10-15ppm) is to be added to the cold wort at the beginning of fermentation.

PHYSICAL FORM
Liquid
COLOR
Light brown (color may vary from batch to batch)
ACTIVITY
min. 2000 Units/g

One a-ALDC unit is the amount of enzyme which at 30C, pH 6.0 produces one unit of acetoin per  minute by the decarboxylation of alpha-acetolactate.

TOTAL  VIABLE COUNT                     < 3000/g

YEAST &  MOLD                                    < 100/g

COLIFORMS                                           < 30/g

E . COLI                                                    absent/25g

SALMONELL A                                      absent/25g

ANTIBIOTIC AC TIVIT Y                     negative by test