Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

Live Events details

May 5, 2020

Special Guest – Lars Marius Garshol

01:00 AM EDT/5:00 pm CET

Apr 28, 2020

Rewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol.

In his presentation, Lars shared his expertise on all things kveik yeast. Lars discussed the following;

  • Kveik’s origins, history, and culture.
  • Why it’s more than just another yeast strain ·
  • Why kveik is actually a fermentation paradigm shift
  • Why you should NOT be afraid to ferment with kveik for only 2-days