Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

Live Events details

Jun 30, 2020

Dry yeast for restarting your brewery

Jun 23, 2020

Are you starting to think about reopening your brewery; or intensifying operations as we begin to transition away from the Covid-19 lockdown? You may be considering the best way to restart your fermentation process, and how to ensure a timely supply of enough new yeast to meet your needs.

Rewatch our live webinar with Andrew Paterson where he discussed the advantages of using dried yeast to restart your brewery.

This webinar covered the following:

  • Dry yeast propagation
  • The importance of trehalose in the drying process
  • The advantages of using dried yeast in your brewery
  • Strain selection and flavour matching; what should you consider?
  • Rehydration; is it always necessary?