Live events

During this challenging period, we at Lallemand are making every effort to support you. We are currently hosting a series of Facebook live broadcasts around the world to bring you technical support from home. Our live streams consist of a 30-minute presentation on a trendy and operational chosen topic and a 30 minutes Q/A session, where our speaker addresses all of your questions and concerns. We look forward to welcoming you all virtually.

Farmhouse Product Launch with special guests

Tuesday 29 Jun, 2021 12:00 AM UTC/5:00 pm CET
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-Style and Farmhouse-Style beers. The webinar will begin with Eric Abbott, our Global Technical Advisor. Then Renaissance experts Jessica Swanson, Lead Development Scientist and Beverage Unit Manager, and Zachari… Read more

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A Fireside Chat about Sourvisiae®

Friday 14 May, 2021 12:00 AM UTC/5:00 pm CET
 Save the date: Friday 14th of May 8 AM Los Angeles (PST) / 10 AM New York City (EST) Join Chaz Rice, senior scientist from Mascoma, and Molly Browning, Lallemand’s East Coast Technical Sales Rep, as we talk about… Read more

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Austin IPA Brew Kit Launch

Thursday 22 Apr, 2021 12:00 AM UTC/7:00 pm CET
Lallemand and Olbrygging are pleased to announce the launch of the Austin IPA collaborative brew kit. This innovative recipe was designed in collaboration with Lallemand employees Eric Dixon and Molly Bowring and uses an innovative co-fermentation technique. To mark the… Read more

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YeastLife O Product Launch

Monday 22 Mar, 2021 12:00 AM UTC/4:00 pm CET
[Re]watch our webinar to learn about Lallemand Brewing’s newly launched yeast nutrient – AB Vickers Yeastlife O™. The webinar will feature a roundtable discussion on usage and results from recent fermentations with Avi Shayevitz from Lallemand Brewing R&D Lab, Mike… Read more

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5 Tips for Fermenting with Philly Sour – Webinar

Friday 26 Feb, 2021 12:00 AM UTC/4:00 pm CET
[Re]watch Dr. Matthew Farber from the University of the Sciences in Philly and Molly Browning from Lallemand Brewing as they discuss 5 things we have learned from brewers using the Philly Sour. Topics include proper fermentation temp, how additions such… Read more

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Siebel’s Holiday Special: Beer and Dessert Pairing Event 

Siebel’s Holiday Special: Beer and Dessert Pairing Event Recording webinar: Thu, Dec 17, 2020 11:30 PM CET Join and help us bring that extra special cheers at our holiday celebration live event. You are highly encouraged to eat and drink with us to experience the balance of harmonizing… Read more

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Biotransformation with new product Aromazyme

Thursday 12 Nov, 2020 12:00 AM UTC/8:00 pm CET
Lallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of… Read more

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Siebel Institute of Technology – Pilot Brewery Virtual Tour

Siebel Institute of Technology’s existing 1bbl brewery has been moved from Kendall College to their new Green St. location. Rewatch their live virtual tour of their new pilot brewery system. Eymard Freire will guide you around their fully featured Pilot… Read more

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Aroma Potential of Hops and Malts

The Founder of Nyséos and aroma compound specialist Laurent Dagan joined us for a live broadcast on “Aroma Potential of Hops and Malts”. In his presentation Laurent discusses the following: – Thiol interest and their biogenesis – Thiol potential in… Read more

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Вебинары Beviale Moscow: Квейк: варим пиво с Voss

Monday 13 Jul, 2020 12:00 AM UTC/10:00 am CET
Посмотрите вебинар, посвященный Квейку, который мы провели в рамках Beviale Moscow 2020. Наши спикеры Мария Начётова и Robert Percival рассказали о происхождении и истории Квейка, обсудили их уникальность и преимущества их использования пивоварнями любой производительности.

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