Brewing Tools

At Lallemand Brewing… We Brew With You

There are tons of calculations to be made throughout the brewing process, and we are here to help.  We’ve created a few calculators here to help you breeze through your recipe formulation and also to help use our products in the most efficient way.  Below we have calculators for ABV, Nutrition (Calories) and a Pitching Rate Calculator formulated specifically for our products.

A special reminder, we have a global team of Technical Representatives ready to support you! Should you need help with any process specific calculations or have any technical brewing inquiries, you can simply email us here.

Alcohol By Volume (ABV) Calculator

Calculate your Alcohol by Volume and Apparent Attenuation here. Our ABV Calculator is based on the official ASBC method of calculation.

Calorie Calculator

Calculate your beers nutrition information and calories here. This calculator was developed using the ASBC standard method of calculation.

Pitching rate calculator

This calculator will help you determine the amount of LalBrew® yeast needed for your fermentation.

Bottle Conditioning Calculator

Use our specially formulated Bottle Conditioning Calculator here. This tool was designed for calculating specific pitching rates and sugar additions for bottle conditioning with CBC-1 Cask & Bottle conditioning yeast.

Measuring Titratable Acidity

Measuring Titratable Acidity is an important tool for brewers to use to understand exactly how much of a particular acid (lactic acid most often) is in a beer.