Lallemand Brewing Quarterly Newsletter – issue 12
“Welcome to the brewing universe of lagers, which are historically the most popular beers worldwide. Today, more and more breweries of all sizes are increasing their efforts to place their own signature on this ubiquitous style.” Didier Theodore, New Business… Read more
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The wait is over: Sourvisiae® 10g sachets are here
Sourvisiae® has quickly become a favorite among professional brewers in the United States for achieving rapid, risk-free and consistent sour style beers. For more than two years now, we’ve received comments from the homebrew community asking when they will get… Read more
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Amelie Tassin’s interview on making the beer industry more inclusive
A brief introduction about you For over 15 years I’ve worked in the beer industry in France and across the channel. Passionate about craft beer, I launched and developed one of the first beer bottle shops in Paris before moving to the UK… Read more
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LalBrew NovaLager™: launch at Drinktec
Drinktec, a major tradeshow for the brewing industry This past September, the Lallemand Brewing team was very excited to attend this muchanticipated event in Munich, Germany. Only taking place once every four years, the Drinktec trade show is well known… Read more
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Strengthening our roots
Lallemand Brewing currently offers three distinctive lines of products and services, grouped under a different set of brands. One of those brands is AB Vickers®, a global leader in the field of brewing process aids and services with strong local… Read more
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A Deep Dive Into Lager – traditional beer style and modern yeast perspectives
Thursday, 6 Oct, 2022 12:00 AM UTC/4:00 pm CET
Learn the essentials of lager beer from one of Germany’s most respected beer institutes. Join Mathias Hutzler from the Research Center Weihenstephan for Brewing and Food Quality (Technical University of Munich) for a discussion of lager beer history and production methods followed by… Read more
Learn the essentials of lager beer from one of Germany’s most respected beer institutes. Join Mathias Hutzler from the Research Center Weihenstephan for Brewing and Food Quality (Technical University of Munich) for a discussion of lager beer history and production methods followed by… Read more
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Introducing LalBrew NovaLager™ Premium Yeast Selection for Modern Lager Beer Styles
LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from a novel lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. It is a robust lager yeast strain with ideal… Read more
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Employee interview – Meet Didier Theodore
Behind the scenes – Meet Didier, New Business Development and Product Manager (Toulouse, France). Didier has worked at Lallemand for over 20 years, here he tells us his thoughts on the brewing industry and trends. What’s your all-time favorite beer… Read more
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Bringing the lab to Australian commercial brewers with the R&D Skid
During the height of the COVID-19 pandemic, breweries in Australia, like many around the world, found themselves having to drastically scale back or even halt production on their main kit. Whilst a challenging time for all, this created an opportunity… Read more
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Perspectives on the future of yeast and yeast products
Brewing in all forms has helped spur scientific advancement. Medicine, engineering, biotechnology and even mathematics can be linked to people developing more efficient brewing technology. The science of microbiology itself arguably was founded to better understand and control spoilage in… Read more
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