News and Live events

Determining the Impact of Biological Systems on Beer Sensory

Yeast influences beer flavor and aroma Visit any brewing forum and read through topics regarding yeast selection. Chances are high that a healthy amount of discussion will revolve around yeast sensory profiles. Considering the significant role yeast plays in beer… Read more

...

Read more

Non-Alcoholic Beer: Perception

Non-alcoholic beer tends to evoke strong mixed opinions. On one hand, when done well, it can be a refreshing, healthier alternative to its boozier cousin. But on the other hand, it appears as a mockery of all that the goddess… Read more

...

Read more

Lallemand Brewing Quarterly Newsletter – issue 9

“First and foremost, we wish you a very Happy 2022 from the Lallemand Brewing family. 2021 wasn’t without its challenges; we focused on our well-being, listened to our customers to learn and improve our processes, and kept an eye on the trends… Read more

...

Read more

Lallemand’s Team Building Brew Day

In October 2021, the Lallemand Brewing French and Spanish Teams were lucky to meet near Toulouse in the Southwest of France at Le Veilleur de bières, which is a micro-brewery, homebrew workshop and homebrew shop all in one. We divided… Read more

...

Read more

eLearning module – Everything you Need to Know About Diastaticus

What are Diastatic Yeasts? Why are they different? When to use them and how? What are common sources of diastaticus contamination? How can I detect it? How can I control its presence? Learn it all in this short 10 minutes… Read more

...

Read more

A Brewers Guide to H2S

Friday, 17 Dec, 2021 12:00 AM UTC/4:00 pm CET
Hydrogen sulfide (H2S) is produced by all brewing yeast during a normal beer fermentation. Small amounts of H2S are acceptable in some beer styles, but for the most part, the rotten-egg-like aroma of H2S is considered an off-flavor. The… Read more

...

Read more

Impact of Hydrogen Sulfide in Brewing

Understand the role of yeast in controlling H2S to craft better beer. Sulphur metabolism is of special relevance for beer quality during the entire brewing process. Humans have evolved to be very sensitive to sulfur compounds, which are associated with… Read more

...

Read more

LalBrew Farmhouse™ wins a Brassinov Competition Innovation Award

LalBrew Farmhouse™ wins a Brassinov Competition Innovation Award during Salon du Brasseur in Nancy, France. The objective of the Brassinov Competition presented by French Brewery Museum, was to award the most remarkable innovations presented at the show – Innovations that… Read more

...

Read more

Winners annouced – Attend the virtual IWOBY event

Try to win a ticket for the virtual International Workshop on Brewing Yeast with Lallemand Brewing Interested in brewing yeast secrets? Get a chance to attend the virtual International Workshop on Brewing Yeast (IWOBY) November 20th – 21st. Enjoy fifteen… Read more

...

Read more

Lallemand Brewing Quarterly Newsletter – issue 8

Welcome to this 8th edition of the We Brew With You™ newsletter. At Lallemand Brewing, we strive to select, characterize, and produce yeast and bacteria that can be used by brewers to expand their range of “tools”, enhancing their ability… Read more

...

Read more