News and Live events

Lallemand Brewing Quarterly Newsletter – issue 11

“We live in times where the future of our planet — and every living organism on it — is facing an uncertain, perhaps even an unsustainable, future. Fortunately, we have resources at our disposal that have so far been largely… Read more

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Yeast Handling & Microbiology Australian Master Class

How can we help support brewers in the most meaningful ways with education? In short, we did find an answer with our next big trip for Lallemand Brewing Australia. Bring hands-on learning experiences directly to the brewers. With this concept,… Read more

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A Case Study in Over-attenuation and Exploding Bottles

Brewing beer is easy. Just mix together four, simple ingredients and the enzymes and yeast do most of the work, right? The reality is that brewing consistently high-quality beer with every brew is a constant challenge. Ingredients change from lot… Read more

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Supporting homebrewers and commercial brewers alike

When Andy from Beer Edge meets Andy from Lallemand Brewing. These two Andys discuss the Lallemand homebrew business and the special relationship with homebrewers. This interview was broadcast during a Lallemand-sponsored episode of Beer Edge – The Source For Beer News… Read more

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Brewing with Saggy Stone Brewing

Saggy Stone Brewing Company was up for the challenge of developing a seasonal saison beer to complement its existing lineup of ales. Liam McElhinney, head brewer at the South African craft brewing company, wanted to retain authentic, saison-style notes with… Read more

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Lallemand Brewing Quarterly Newsletter – issue 10

“At Lallemand, we are so much more than just a supplier of premium raw materials. We also provide an important level of brewing support for our customers. As the Global Technical Advisor for Lallemand Brewing, I work closely with our… Read more

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Launch of the new LalBrew® App

This month we launched the LalBrew® App for smartphones, which we hope will become an indispensable tool that puts product information, brewing tools and personal technical support right at your fingertips. We are excited to bring together so much practical… Read more

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Craft Brewers Conference 2022 – Beer Station Sponsor – Lallemand Brewing & Siebel Institute of Technology

We are thrilled to be gathering this year in Minneapolis, MN, USA for CBC and the Craft Brewers Expo. We will be showcasing not only Lallemand Brewing Yeast and Bacteria, but also our AB Vickers products, and our courses and… Read more

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The LalBrew® App is now available!

Discover the LalBrew® app, Lallemand’s newest smartphone application to support brewers globally To extend our support to brewers all over the world, and embrace our We Brew With You™ moto, we at Lallemand Brewing are proud to launch the LalBrew® app,… Read more

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Craft beer trends webinar: Low Alcohol – Past, Present & Future

Wednesday, 30 Mar, 2022 12:00 AM UTC/4:00 pm CET
With consumers are increasingly interested in wellness and healthier options the low and no alcohol beer market has been growing worldwide. Creating palatable low alcohol beers can be challenging, and involve techniques outside of what would be considered normal. So,… Read more

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