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Low and non-alcohol beer production differs from traditional beer production in a number of ways, most notably in sensory composition. These sensory differences are a result of different factors, with yeast being a primary driver. This article dives into how… Read more

Our team shared their technical knowledge to offer you a dedicated sour beer newsletter ahead of summer. In this edition, we explore the world behind sour beers. From a look at our bacteria production site to tips for sour beer… Read more

Sour beer has become increasingly popular among craft beer enthusiasts, but brewing this style of beer can be challenging. Here, we will explore five essential tips for making sour beer at home. Whether you are an advanced homebrewer or a… Read more

Brewing low-alcohol beer is known for being a challenging and costly process. The result is often producing bland, low-bodied, and worty beers. Despite the growing demand, not many solutions are offered to brewers. What if you had a game-changing solution… Read more

Beer is one of the oldest and most beloved beverages in human history, with roots dating back over 10,000 years. But what do we know about the history of beer and brewing? And more importantly, how do we make sure… Read more

Genetic Engineering has been a tool used in many different areas of commercial agriculture from corn to papaya, since the early 1980s. Although this gene-editing tool has been near ubiquitous in agriculture (at least in the United States), there is… Read more

Lager is the most popular category of beer in the world. While lager beers can vary in color and flavor, light lagers such as pilsner are by far the most consumed beer style worldwide, so much so that the word… Read more

For this first edition of 2023, we asked experts and industry leaders to share their opinions on what we expect to see happening in the world of brewing this year. We cover market trends as well as technical articles on… Read more

Brewing and distilling are sister industries After all, as a Scottish distiller once told me: Beer is just whisky waiting to be made! There are many similarities, and of course some salient differences, between beer and spirits production processes. Nevertheless,… Read more

Discover what Dr. Laura Burns, a renowned scientist in the industry and Director of Research at Omega Yeasts, can teach us about the future of fermentation. Your brewing journey has been very expansive, from production to working for a yeast… Read more