Tag - Webinar

Beer Fermentation & Diastatic Yeast

Sep 13, 2021 - What are Diastatic Yeasts? Why are they different? When to use them and how? Our guests Prof. Dr Brian Gibson, and Dr. Kristoffer Krogerus, will answer all the Diastaticus questions related during this webinar, from brewing usage to limits and… Read more

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Farmhouse Product Launch with special guests

Jun 29, 2021 - LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-Style and Farmhouse-Style beers. The webinar will begin with Eric Abbott, our Global Technical Advisor. Then Renaissance experts Jessica Swanson, Lead Development Scientist and Beverage Unit Manager, and Zachari… Read more

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A Fireside Chat about Sourvisiae®

May 6, 2021 -  Save the date: Friday 14th of May   8 AM Los Angeles (PST) / 10 AM New York City (EST)   Join Chaz Rice, senior scientist from Mascoma, and Molly Browning, Lallemand’s East Coast Technical Sales Rep, as we talk about… Read more

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Austin IPA Brew Kit Launch

Apr 15, 2021 - Lallemand and Olbrygging are pleased to announce the launch of the Austin IPA collaborative brew kit. This innovative recipe was designed in collaboration with Lallemand employees Eric Dixon and Molly Bowring and uses an innovative co-fermentation technique. To mark the… Read more

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YeastLife O Product Launch

Mar 17, 2021 - [Re]watch our webinar to learn about Lallemand Brewing’s newly launched yeast nutrient – AB Vickers Yeastlife O™. The webinar will feature a roundtable discussion on usage and results from recent fermentations with Avi Shayevitz from Lallemand Brewing R&D Lab, Mike… Read more

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