Tag - Philly Sour

5 Tips for Fermenting with Philly Sour – Webinar

Feb 16, 2021 - [Re]watch Dr. Matthew Farber from the University of the Sciences in Philly and Molly Browning from Lallemand Brewing as they discuss 5 things we have learned from brewers using the Philly Sour. Topics include proper fermentation temp, how additions such… Read more

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Jul
9,
2020

Philly Sour Homebrew Talk

Jul 9, 2020 - We teamed up with USciences and joined together with homebrewers from the Philadelphia Homebrew Club, the Barley Legal Homebrewers, and the Band of Media Brewers (The Bomb) to talk about their experience with Philly Sour. Rewatch our Live Stream where… Read more

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Philly Sour FAQ

Jun 17, 2020 - Following the launch of our new brewing yeast WildBrew™ Philly Sour, we have put together a list of frequently asked questions to answer your queries.

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PHILLY SOUR – Yeast For Lactic Acid Production

Jun 3, 2020 - Lallemand Brewing is pleased to partner with the University of the Sciences in Philadelphia, PA to bring to the world WildBrew™ Philly Sour, a novel species of Lachancea yeast. Isolated in Philadelphia by Dr. Farber and his team, this strain… Read more

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New Product Announcement: WildBrew™ Philly Sour

Jun 2, 2020 - The wide variety of selected natural yeasts reflects the biodiversity, and yet this opportunity is still underexploited despite the large number of species and subspecies (other than Saccharomyces cerevisiae) that can be involved in fermentation. After years of research, development,… Read more

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