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COVID-19:   Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

Nutrients
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Yeastlife O™

ABV YeastLife O™ is the result of an intensive Research & Development work on brewing process with attention to the yeast nutritional aspect of high sugar/low nutrient based fermented beverages including hard seltzer. On top of solving nutritional requirement to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off flavor and improve mouthfeel.

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AB Vickers YeastLife O™ is composed of 100% yeast derived ingredients, so nutrients are balanced and bio-available for yeast metabolism. It does not contain mineral salts or inorganic sources of vitamins or nitrogen (such as DAP or urea). Organic nutrition from AB Vickers YeastLife O™ promotes cleaner fermentations compared to inorganic nutrition that may lead to off flavors due to rapid yeast growth. AB Vickers YeastLife O™ is gluten-free.

Complete nutrition for pure sugar fermentations

Ensures rapid fermentation with high attenuation

Natural, 100% yeast derived nutrition is balanced and bio-available for yeast

Clean and consistent fermentations

Reduced off-flavors compared to inorganic nutrient supplementation

Treatment rates are typically in the range of:

250g/hL for high gravity, pure sugar fermentations (>20’P)

150-250g/hL for standard sugar fermentations (10-20’P)

30-50g/hL for standard wort

Add AB Vickers YeastLife O™ to the kettle at end of boil, or dissolve in water prior to dosing in-line during transfer to the fermenter.