ABV PROTOZYME NP
abv Protozyme NP is a neutral protease enzyme derived from a selected non-GMO Food Grade strain of Bacillus subtillis.
Yellow(color may vary from batch to batch)
minimum 900 PNU/g
TOTAL VIABLE COUNT < 50000/g
COLIFORMS < 30/g
E . COLI absent in 25g
SALMONELLA absent in 25g
MYCOTOXINS negative by test
ANTIBIOTIC ACTIVITY negative by test
Allows the use of higher levels of adjuncts in the mash.
Increases soluble protein .
Improves free amino nitrogen levels which can lead to enhanced yeast vitality during fermentation.
May improve downstream processing efficiencies
A typical dosage rate is generally between 0.3-1.0 kg/t grist.
abv Protozyme NP may be added to the mash at mashing in.
A proteolytic stand for 40 minutes at 50C will enable solubilisation of proteins into peptides and amino acids.