Pitching Best Practices for Lallemand Dry Brewing Yeast

LalBrew® Verdant IPA – Premium Yeast Selection for Premium IPA Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and modern hop-forward styles. The ambition of this collaboration was driven by the will of a […]

Are you starting to think about reopening your brewery; or intensifying operations as we begin to transition away from the Covid-19 lockdown? You may be considering the best way to restart your fermentation process, and how to ensure a timely supply of enough new yeast to meet your needs. Rewatch our live webinar with Andrew […]

Rewatch our live stream with USA Midwest technical sales manager Eric Dixon. Eric provided an informative presentation about Dry Brewing Yeast that helps clarify some of the misconceptions around its use by looking at its stability, flexibility, and consistency of dry yeast. He discussed the following; How dry yeast is produced Different ways of using […]

Rewatch our live streaming event in collaboration with Olbrygging.no where Andrew Paterson, Lallemand Technical Sales Representative for the UK and Scandinavia discussed the specifics of using dried yeast in homebrewing. During the session he covered the following: Rehydration: Is it necessary or not? Temperature: How does this impact on yeast and fermentation performance? Pitching rate: […]