Learning from 2022 to build 2023 with Dr. Ina Verstl
Dr. Ina Verstl, German-based brewing publication, Brauwelt International’s editor and author, gives her point of view on the pandemic’s effect on the brewing industry, the challenges ahead and the majors trends for 2023. What were the biggest takeaways from the… Read more
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Focus on the leading American market with Mitch Steele
Mitch Steele of New Realm Brewing Co. and chairman of the Board of Directors for the Georgia Brewers Guild shares his vision of the American market. What beers styles did your customers gravitate to this year? You have been through many… Read more
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Hop biotransformation & Yeast by Richard W. Molitor & Dr. Thomas H. Shellhammer
A Focus on Releasing Polyfunctional Thiols During Fermentation While historically hops (Humulus lupulus) were added for their preservative properties and aroma and flavor was a side benefit, consumers’ current interest in hop-forward styles like the IPA has placed aroma front… Read more
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Partner breweries are the first to test innovative new yeast strains
Partner breweries from around the world play a critical role in our new product innovation process. Once a new strain is validated in our R&D lab, the next step is to see how it performs in a commercial brewery. A… Read more
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Lagering methods digest
Lager Production Methods Lager is one of the most popular beer styles in the world. Light in color, crisp and refreshing, it has a delicate, clean and balanced flavor profile. The recipe for lager brewing may appear simple, but this… Read more
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Lallemand Brewing Quarterly Newsletter – issue 12
“Welcome to the brewing universe of lagers, which are historically the most popular beers worldwide. Today, more and more breweries of all sizes are increasing their efforts to place their own signature on this ubiquitous style.” Didier Theodore, New Business… Read more
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The wait is over: Sourvisiae® 10g sachets are here
Sourvisiae® has quickly become a favorite among professional brewers in the United States for achieving rapid, risk-free and consistent sour style beers. For more than two years now, we’ve received comments from the homebrew community asking when they will get… Read more
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Amelie Tassin’s interview on making the beer industry more inclusive
A brief introduction about you For over 15 years I’ve worked in the beer industry in France and across the channel. Passionate about craft beer, I launched and developed one of the first beer bottle shops in Paris before moving to the UK… Read more
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LalBrew NovaLager™: launch at Drinktec
Drinktec, a major tradeshow for the brewing industry This past September, the Lallemand Brewing team was very excited to attend this muchanticipated event in Munich, Germany. Only taking place once every four years, the Drinktec trade show is well known… Read more
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Strengthening our roots
Lallemand Brewing currently offers three distinctive lines of products and services, grouped under a different set of brands. One of those brands is AB Vickers®, a global leader in the field of brewing process aids and services with strong local… Read more
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