Thursday, 11 Jun, 2020 12:00 AM UTC/7:00 pm CET
Lallemand Brewing is pleased to partner with the University of the Sciences in Philadelphia, PA to bring to the world WildBrew™ Philly Sour, a novel species of Lachancea yeast. Isolated in Philadelphia by Dr. Farber and his team, this strain… Read more

The wide variety of selected natural yeasts reflects the biodiversity, and yet this opportunity is still underexploited despite the large number of species and subspecies (other than Saccharomyces cerevisiae) that can be involved in fermentation. After years of research, development,… Read more

Thursday, 28 May, 2020 12:00 AM UTC/6:00 pm CET
Brewers are fully aware of the importance of providing sufficient nutrients to brewing yeast while carrying out fermentation. However, brewers are not in the business of making yeast; they are in the business of making beer, cider, and seltzer. Brewers… Read more

Wednesday, 20 May, 2020 12:00 AM
Rewatch our live stream with Australia technical sales manager, Daniel McCulloch from PIONEER BREWING CO Australia. Daniel discussed basic microbiology and lactic acid bacteria along with a Live Demo of preparing HLP media and testing a beer sample with it.… Read more

Thursday, 14 May, 2020 12:00 AM UTC/7:00 pm CET
Rewatch our live stream with USA Midwest technical sales manager Eric Dixon. Eric provided an informative presentation about Dry Brewing Yeast that helps clarify some of the misconceptions around its use by looking at its stability, flexibility, and consistency of… Read more

Tuesday, 5 May, 2020 12:00 AM UTC/11:00 pm CET
Rewatch our special presentation by the Director of Online Education, Mr. Richard Dubé, who demonstrated the concept and platform of our new WBA Specialized Lectures offering. During this live broadcast, Richard highlighted their features using the popular ‘Yeast Management –… Read more

Tuesday, 5 May, 2020 12:00 AM UTC/5:00 pm CET
Rewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol. In his presentation, Lars shared his expertise on all things kveik yeast. Lars… Read more

Monday, 27 Apr, 2020 12:00 AM UTC/6:00 pm CET
Rewatch our live streaming event in collaboration with Olbrygging.no where Andrew Paterson, Lallemand Technical Sales Representative for the UK and Scandinavia discussed the specifics of using dried yeast in homebrewing. During the session he covered the following: Rehydration: Is it… Read more

Saturday, 23 May, 2020 12:00 AM
Rewatch our Australia technical sales manager Daniel McCulloch live from Eden Brewery in NSW, Australia. Daniel discussed the basic yeast counting theory and performed a cell counting demo using an Oculyze unit. Due to the current climate, Eden Brewery among… Read more

Thursday, 16 Apr, 2020 12:00 AM UTC/7:00 pm CET
Rewatch our UK technical sales manager Andrew Paterson and US East Coast technical sales manager Molly Browning co-hosted live presentation. Andrew explored the history and science behind the art of spontaneous fermentation and sour beers, while Molly discussed different souring… Read more