A Focus on Releasing Polyfunctional Thiols During Fermentation While historically hops (Humulus lupulus) were added for their preservative properties and aroma and flavor was a side benefit, consumers’ current interest in hop-forward styles like the IPA has placed aroma front… Read more

Partner breweries from around the world play a critical role in our new product innovation process. Once a new strain is validated in our R&D lab, the next step is to see how it performs in a commercial brewery. A… Read more

Lager Production Methods Lager is one of the most popular beer styles in the world. Light in color, crisp and refreshing, it has a delicate, clean and balanced flavor profile. The recipe for lager brewing may appear simple, but this… Read more

“Welcome to the brewing universe of lagers, which are historically the most popular beers worldwide. Today, more and more breweries of all sizes are increasing their efforts to place their own signature on this ubiquitous style.” Didier Theodore, New Business… Read more

Sourvisiae® has quickly become a favorite among professional brewers in the United States for achieving rapid, risk-free and consistent sour style beers. For more than two years now, we’ve received comments from the homebrew community asking when they will get… Read more

A brief introduction about you For over 15 years I’ve worked in the beer industry in France and across the channel. Passionate about craft beer, I launched and developed one of the first beer bottle shops in Paris before moving to the UK… Read more

Drinktec, a major tradeshow for the brewing industry This past September, the Lallemand Brewing team was very excited to attend this muchanticipated event in Munich, Germany. Only taking place once every four years, the Drinktec trade show is well known… Read more

Lallemand Brewing currently offers three distinctive lines of products and services, grouped under a different set of brands. One of those brands is AB Vickers®, a global leader in the field of brewing process aids and services with strong local… Read more

Thursday, 6 Oct, 2022 12:00 AM UTC/4:00 pm CET
Learn the essentials of lager beer from one of Germany’s most respected beer institutes. Join Mathias Hutzler from the Research Center Weihenstephan for Brewing and Food Quality (Technical University of Munich) for a discussion of lager beer history and production methods followed by… Read more

LalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from a novel lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. It is a robust lager yeast strain with ideal… Read more