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Product 12 Mix & Match Sensory Kit The 12 Mix & Match Sensory Kit offers 12 vials for sensory training. The kit can be fully customized by choosing 12 flavor compounds from all the ones available.

News [Webinar] Mashing and Fermenting for Better Wheat Beers The season for sipping a refreshing wheat beer on a summer patio is just around the corner, at least for Northern Hemisphere brewers. Brewing exceptional wheat beers requires attention to the two differentiating ingredients for these styles – Wheat and Yeast. In this tag-team webinar, you will learn everything you need to know about wheat […]

News 5 Tips For Repitching Yeast at Home While pitching a fresh sachet of dry yeast is the easiest way to achieve consistent fermentation performance, a homebrewer can maximize their investment by harvesting and repitching yeast. Here are some tips for achieving the best results when repitching at home.

News Escarpment Laboratories and Lallemand Brewing: A Partnership for Innovation and Quality The brewing industry is constantly evolving, with new trends, styles, and techniques emerging every year. To keep up with the demand for quality and variety, brewers need reliable and innovative partners who can provide them with the best ingredients, equipment, and services. That’s why Escarpment Laboratories and Lallemand Brewing have joined forces to collaborate on […]

News Introducing LalBrew Pomona™: The modern IPA yeast for Hop forward beers We are pleased to announce the release of our latest innovation LalBrew Pomona™ Modern Hybrid IPA Yeast. An ever-growing IPA market Since their introduction into the craft market around 2003, hazy IPAs have firmly cemented themselves as a pervasively popular and highly demanded style in the brewing universe. With its carefully selected flavor profile, LalBrew […]

News Brew Smarter, Not Harder Chris Lewington from Brew Resourceful on Environmental Impact and Cost Savings How can I reduce my environmental impact? How can I cut costs while maintaining quality? These questions are in the minds of many brewers. But where should you start? The journey toward greater brewing efficiency can be seen as overwhelming. At Lallemand Brewing, our […]

News Energy Reduction in Fermentation and Maturation What role does yeast play in energy use? Both suppliers and brewers are increasingly recognizing the importance of addressing sustainability concerns throughout the brewing process. From sourcing ingredients to packaging, every aspect of brewing plays a role in its environmental footprint. There is a growing need to find innovative solutions to minimize energy consumption and […]

News Leveraging Enzymes and Process Aids to Improve Brewing Efficiency There is no single silver bullet for a brewery to reduce their environmental impact. Rather, it is the optimization of each of the many steps in the brewing process that leads to a greater cumulative effect. Fortunately, optimization efforts usually lead to cost savings as well , giving everyone an added incentive to increase efficiency […]

News What is The Mousy Taste in Sour Beer?Lallemand Partners with UC Davis to Create a Method for Detecting THP At Lallemand Brewing we often partner with academic leaders in the brewing world to dive further into fermentation research. In 2023, we partnered with the Anheuser-Busch Endowed Professor of Malting and Brewing Science at UC Davis, Dr. Glen Fox, and his team to […]

News Consideration on Brewing Sustainability At the 2023 Craft Brewers Conference, the Siebel Institute of Technology booth was situated across from a company selling self-adhesive labels designed for beer cans. They had some very impressive products in a variety of materials. As I looked at their display, a thought came to mind regarding sustainability. Do labels interfere with the recyclability […]