Sep 12, 2019
Mascoma and Lallemand Brewing are pleased to announce the launch of the first dry bioengineered yeast for brewing. After years of research and testing, we are thrilled to make this yeast available to craft brewers willing to experiment and provide… Read more
Jul 29, 2019
Mariano Tissone has joined the Lallemand Brewing team as Regional Sales Manager, South America. Mariano has many years of experience as a brewmaster and teacher/consultant to the brewing industry and has a well-established network of contacts. Mariano will focus in… Read more
May 30, 2019
We are pleased to announce the release of our latest selected premium brewing yeast, the LalBrew® Köln. Our R&D team has spent several years selecting and developing the perfect propagation recipe for LalBrew® Köln and we are thrilled to announce… Read more
Oct 25, 2018
Headed to Brau Beviale? Come visit our booth in Hall 1 Booth 330! Come try some beer made with our products, meet our team and get some giveaways and product information. Cheers!
Apr 16, 2018
Come visit us at booth 624 and enter for your chance to win a Lab Setup including a Microscope, Incubator and more!
Feb 13, 2018
The Chicago-based Siebel Institute of Technology announces the appointment of Christian von der Heide to the position of President and Chief Executive Officer. With a heritage of providing training and education services to the brewing industry dating back to… Read more
Nov 20, 2017
In the past couple of months we’ve brought to the brewing community several new and exciting products! Back in September we brought the first product of the WildBrew series, WildBrew Sour Pitch, an easy-to-use, safe freeze-dried bacteria (Lactobacillus plantarum)… Read more
Sep 6, 2017
Will you be attending Drinktec in Munich, Germany this year? Visit our booth in Hall B1 Stand 321 to be among the first to learn about 2 brand new products being released!