Lallemand Brewing Quarterly Newsletter – issue 12

Our team shared their technical knowledge to offer you a dedicated sour beer newsletter ahead of summer. In this edition, we explore the world behind sour beers. From a look at our bacteria production site to tips for sour beer making at home, we cover on a large scale the science behind sour beer production […]

For this first edition of 2023, we asked experts and industry leaders to share their opinions on what we expect to see happening in the world of brewing this year. We cover market trends as well as technical articles on biotransformation, genetic engineering and brewing-distilling inter-relationships. We hope you will have as much interest in […]

“We live in times where the future of our planet — and every living organism on it — is facing an uncertain, perhaps even an unsustainable, future. Fortunately, we have resources at our disposal that have so far been largely untapped and may well hold the answers to several of the challenges before us. Microorganisms […]

“At Lallemand, we are so much more than just a supplier of premium raw materials. We also provide an important level of brewing support for our customers. As the Global Technical Advisor for Lallemand Brewing, I work closely with our R&D team to support our customers. I take pride in providing the same high level […]