Tuesday, 3 Oct, 2023 12:00 AM UTC/11:00 am CET
Are you curious about the art and science of crafting low-alcohol hybrid beers? Join us for an insightful feedback webinar where we’ll dive into the world of NABLAB brewing with renowned brewers who were part of the trial for the… Read more

For beer enthusiasts and brewers alike, the appearance and taste of a beer are essential factors in determining its quality. Haze in beer, caused by suspended particles, can negatively impact taste, visual appeal, and shelf life. More specifically, the most… Read more

Can you identify the significant flavors of fermentation? This module teaches brewers about the complex world of fermentation. It covers the flavors produced by yeast during fermentation, such as esters, phenols, H2S, diacetyl and how to control them through various techniques.… Read more

Thursday, 29 Jun, 2023 12:00 AM UTC/5:00 pm CET
Consumer demand for non-alcohol beer and low-alcohol beer (NABLAB) is on the rise. Traditionally, NABLAB beverages were produced with expensive equipment or involved arrested fermentations, both of which resulted in flavor loss and deficiencies compared to full strength beer. LalBrew… Read more

Low and non-alcohol beer production differs from traditional beer production in a number of ways, most notably in sensory composition. These sensory differences are a result of different factors, with yeast being a primary driver. This article dives into how… Read more

Our team shared their technical knowledge to offer you a dedicated sour beer newsletter ahead of summer. In this edition, we explore the world behind sour beers. From a look at our bacteria production site to tips for sour beer… Read more

Sour beer has become increasingly popular among craft beer enthusiasts, but brewing this style of beer can be challenging. Here, we will explore five essential tips for making sour beer at home. Whether you are an advanced homebrewer or a… Read more

Brewing low-alcohol beer is known for being a challenging and costly process. The result is often producing bland, low-bodied, and worty beers. Despite the growing demand, not many solutions are offered to brewers. What if you had a game-changing solution… Read more

Genetic Engineering has been a tool used in many different areas of commercial agriculture from corn to papaya, since the early 1980s. Although this gene-editing tool has been near ubiquitous in agriculture (at least in the United States), there is… Read more

Lager is the most popular category of beer in the world. While lager beers can vary in color and flavor, light lagers such as pilsner are by far the most consumed beer style worldwide, so much so that the word… Read more