Perspectives on the future of yeast and yeast products
Aug 21, 2022 -
Brewing in all forms has helped spur scientific advancement. Medicine, engineering, biotechnology and even mathematics can be linked to people developing more efficient brewing technology. The science of microbiology itself arguably was founded to better understand and control spoilage in… Read more
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What are thiols and their role in hop biotransformation?
Aug 3, 2022 -
The interaction between yeast and hops during fermentation, better known as hop biotransformation, is a complex process that is currently of great interest to the brewing community. This biochemical process encompasses many types of reactions, such as: Esterification of hop… Read more
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Lallemand Brewing Quarterly Newsletter – issue 11
Aug 1, 2022 -
“We live in times where the future of our planet — and every living organism on it — is facing an uncertain, perhaps even an unsustainable, future. Fortunately, we have resources at our disposal that have so far been largely… Read more
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HomeBrew Con – a Recipe for Fun
Jul 21, 2022 -
If you’ve never been to AHA HomeBrew Con, you are truly missing out on one of the most fun events of the year. It’s no secret to us the homebrew community plays a vital role in driving beer style evolution… Read more
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A Case Study in Over-attenuation and Exploding Bottles
Jun 9, 2022 -
Brewing beer is easy. Just mix together four, simple ingredients and the enzymes and yeast do most of the work, right? The reality is that brewing consistently high-quality beer with every brew is a constant challenge. Ingredients change from lot… Read more
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Supporting homebrewers and commercial brewers alike
Jun 1, 2022 -
When Andy from Beer Edge meets Andy from Lallemand Brewing. These two Andys discuss the Lallemand homebrew business and the special relationship with homebrewers. This interview was broadcast during a Lallemand-sponsored episode of Beer Edge – The Source For Beer News… Read more
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Brewing with Saggy Stone Brewing
May 24, 2022 -
Saggy Stone Brewing Company was up for the challenge of developing a seasonal saison beer to complement its existing lineup of ales. Liam McElhinney, head brewer at the South African craft brewing company, wanted to retain authentic, saison-style notes with… Read more
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Lallemand Brewing Quarterly Newsletter – issue 10
May 12, 2022 -
“At Lallemand, we are so much more than just a supplier of premium raw materials. We also provide an important level of brewing support for our customers. As the Global Technical Advisor for Lallemand Brewing, I work closely with our… Read more
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Launch of the new LalBrew® App
Apr 27, 2022 -
This month we launched the LalBrew® App for smartphones, which we hope will become an indispensable tool that puts product information, brewing tools and personal technical support right at your fingertips. We are excited to bring together so much practical… Read more
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Determining the Impact of Biological Systems on Beer Sensory
Mar 1, 2022 -
Yeast influences beer flavor and aroma Visit any brewing forum and read through topics regarding yeast selection. Chances are high that a healthy amount of discussion will revolve around yeast sensory profiles. Considering the significant role yeast plays in beer… Read more
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