WBWY Newsletter

A Case Study in Over-attenuation and Exploding Bottles

Jun 9, 2022 - Brewing beer is easy. Just mix together four, simple ingredients and the enzymes and yeast do most of the work, right? The reality is that brewing consistently high-quality beer with every brew is a constant challenge. Ingredients change from lot… Read more

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Supporting homebrewers and commercial brewers alike

Jun 1, 2022 - When Andy from Beer Edge meets Andy from Lallemand Brewing. These two Andys discuss the Lallemand homebrew business and the special relationship with homebrewers. This interview was broadcast during a Lallemand-sponsored episode of Beer Edge – The Source For Beer News… Read more

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Brewing with Saggy Stone Brewing

May 24, 2022 - Saggy Stone Brewing Company was up for the challenge of developing a seasonal saison beer to complement its existing lineup of ales. Liam McElhinney, head brewer at the South African craft brewing company, wanted to retain authentic, saison-style notes with… Read more

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Lallemand Brewing Quarterly Newsletter – issue 10

May 12, 2022 - “At Lallemand, we are so much more than just a supplier of premium raw materials. We also provide an important level of brewing support for our customers. As the Global Technical Advisor for Lallemand Brewing, I work closely with our… Read more

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Launch of the new LalBrew® App

Apr 27, 2022 - This month we launched the LalBrew® App for smartphones, which we hope will become an indispensable tool that puts product information, brewing tools and personal technical support right at your fingertips. We are excited to bring together so much practical… Read more

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Determining the Impact of Biological Systems on Beer Sensory

Mar 1, 2022 - Yeast influences beer flavor and aroma Visit any brewing forum and read through topics regarding yeast selection. Chances are high that a healthy amount of discussion will revolve around yeast sensory profiles. Considering the significant role yeast plays in beer… Read more

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Non-Alcoholic Beer: Perception

Feb 16, 2022 - Non-alcoholic beer tends to evoke strong mixed opinions. On one hand, when done well, it can be a refreshing, healthier alternative to its boozier cousin. But on the other hand, it appears as a mockery of all that the goddess… Read more

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Lallemand Brewing Quarterly Newsletter – issue 9

Feb 8, 2022 - “First and foremost, we wish you a very Happy 2022 from the Lallemand Brewing family. 2021 wasn’t without its challenges; we focused on our well-being, listened to our customers to learn and improve our processes, and kept an eye on the trends… Read more

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Lallemand’s Team Building Brew Day

Jan 25, 2022 - In October 2021, the Lallemand Brewing French and Spanish Teams were lucky to meet near Toulouse in the Southwest of France at Le Veilleur de bières, which is a micro-brewery, homebrew workshop and homebrew shop all in one. We divided… Read more

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Lallemand Brewing Quarterly Newsletter – issue 8

Oct 25, 2021 - Welcome to this 8th edition of the We Brew With You™ newsletter. At Lallemand Brewing, we strive to select, characterize, and produce yeast and bacteria that can be used by brewers to expand their range of “tools”, enhancing their ability… Read more

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