WBWY Newsletter

Lagering methods digest

Nov 30, 2022 - Lager Production Methods Lager is one of the most popular beer styles in the world. Light in color, crisp and refreshing, it has a delicate, clean and balanced flavor profile. The recipe for lager brewing may appear simple, but this… Read more

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Lallemand Brewing Quarterly Newsletter – issue 12

Nov 16, 2022 - “Welcome to the brewing universe of lagers, which are historically the most popular beers worldwide. Today, more and more breweries of all sizes are increasing their efforts to place their own signature on this ubiquitous style.” Didier Theodore, New Business… Read more

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The wait is over: Sourvisiae® 10g sachets are here

Nov 2, 2022 - Sourvisiae® has quickly become a favorite among professional brewers in the United States for achieving rapid, risk-free and consistent sour style beers. For more than two years now, we’ve received comments from the homebrew community asking when they will get… Read more

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Partner breweries are the first to test innovative new yeast strains

Nov 2, 2022 - Partner breweries from around the world play a critical role in our new product innovation process. Once a new strain is validated in our R&D lab, the next step is to see how it performs in a commercial brewery. A… Read more

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LalBrew NovaLager™: launch at Drinktec

Nov 2, 2022 - Drinktec, a major tradeshow for the brewing industry This past September, the Lallemand Brewing team was very excited to attend this muchanticipated event in Munich, Germany. Only taking place once every four years, the Drinktec trade show is well known… Read more

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Bringing the lab to Australian commercial brewers with the R&D Skid

Sep 3, 2022 - During the height of the COVID-19 pandemic, breweries in Australia, like many around the world, found themselves having to drastically scale back or even halt production on their main kit. Whilst a challenging time for all, this created an opportunity… Read more

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Perspectives on the future of yeast and yeast products

Aug 21, 2022 - Brewing in all forms has helped spur scientific advancement. Medicine, engineering, biotechnology and even mathematics can be linked to people developing more efficient brewing technology. The science of microbiology itself arguably was founded to better understand and control spoilage in… Read more

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What are thiols and their role in hop biotransformation?

Aug 3, 2022 - The interaction between yeast and hops during fermentation, better known as hop biotransformation, is a complex process that is currently of great interest to the brewing community. This biochemical process encompasses many types of reactions, such as: Esterification of hop… Read more

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Lallemand Brewing Quarterly Newsletter – issue 11

Aug 1, 2022 - “We live in times where the future of our planet — and every living organism on it — is facing an uncertain, perhaps even an unsustainable, future. Fortunately, we have resources at our disposal that have so far been largely… Read more

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HomeBrew Con – a Recipe for Fun

Jul 21, 2022 - If you’ve never been to AHA HomeBrew Con, you are truly missing out on one of the most fun events of the year. It’s no secret to us the homebrew community plays a vital role in driving beer style evolution… Read more

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