May 19, 2020 - The current SARS-CoV-2 pandemic – or colloquially referred to as ‘coronavirus’ – has caused a significant and ongoing crisis for a majority of economic sectors. An almost whole economic shut down has impacted large and small business operations alike –… Read more

Apr 20, 2020 - Watch the top 10 Reasons to use LalBrew Premium Dry Yeasts and learn more about the remarkable stability of dry yeast

Apr 16, 2020 - During this challenging period, we at Lallemand are making every effort to support you. We are currently hosting a series of Facebook live broadcasts around the world to bring you technical support from home. Our live streams consist of a… Read more

Mar 20, 2020 - Dear Customers and Partners, During this difficult period, as we continue to connect and to serve you, please know that your health and well-being; and the health and well-being of our employees remains our top priority. Safety At Lallemand, we… Read more

Mar 6, 2020 - The challenge of the brewer is to produce consistent and high-quality beer with every brew. Using high-quality yeast is essential in achieving this goal. With the increased variety and overall quality of dry yeast strains, many brewers are choosing to… Read more

Mar 6, 2020 - We pleased to announce Katherine Gooding, winner of this year’s Queen of Beer Competition not only took the Best of Show with her Ubelicious Lager (31A), but also was awarded the Siebel Institute’s World Beer Academy Concise Course in Brewing… Read more

Mar 6, 2020 - Full-scale commercial trials are a vital part of any new product development and throughout January and February Lallemand has been running wide-ranging collaborations with brewers across the globe to put our new LalBrew Voss through its paces. Here we focus… Read more

Mar 5, 2020 - We are so excited to announce the launch of our Siebel alumni app. We believe in the power of networks, formal or informal camaraderie of being in the business of making great beer – wherever you are, from farming great… Read more

Mar 4, 2020 - Edited by Brent Jordan, General Manager, Lallemand Brewing: Welcome to the latest edition of the Lallemand Brewing newsletter. We are excited to share some developments in our business. We launched our LalBrew® Voss Kveik strain at Brau Beviale show in… Read more

Feb 3, 2020 - We are pleased to announce that the Siebel Institute of Technology, home of the World Brewing Academy program has relocated to the Chicago Westloop/Greektown area. The new address: 322 South Green Street, Suite 100, Chicago, IL 60607, USA Main line:… Read more