Feb 3, 2020 - We are pleased to announce that the Siebel Institute of Technology, home of the World Brewing Academy program has relocated to the Chicago Westloop/Greektown area. The new address: 322 South Green Street, Suite 100, Chicago, IL 60607, USA Main line:… Read more

Jan 2, 2020 - 2020 is around the corner. Thank you all for your interest and support in 2019. We bring you a matching game for the upcoming holiday season. Match all pairs to view our holiday message to you! http://we2020withyou.lallemandbrewing.com/. “At Lallemand Brewing… Read more

Dec 26, 2019 - This Foundation, a recognized public utility institution, with its 7 establishments in the Toulouse region, has the mission of promoting the well-being of adults with severe disabilities. It offers solutions to shape the best possible living environment for its residents… Read more

Dec 10, 2019 - After years of research, development, and testing, Lallemand Brewing is thrilled to announce the launch of the newest LalBrew® Voss. Framed within the LALBREW® Premium Series Yeast product line, VOSS KVEIK ALE YEAST has been specifically selected for its performance… Read more

Nov 18, 2019 - Sour beer is a growing segment of the craft market, brewers are looking for easy and safe solutions to produce exciting and high-quality sour beers. The success of the first dry bacteria for Sour Beer WildBrew™ Sour Pitch, launched in… Read more

Nov 7, 2019 - Edited by Brent Jordan, General Manager, Lallemand Brewing: It is with great pleasure that I write this short introduction to the very first “We Brew With You“, the newsletter of Lallemand Brewing. At Lallemand Brewing we believe that the key… Read more

Nov 6, 2019 - 2019 is a big year for Lallemand Brewing products family! We started the year strong by unveiling our brand-new LalBrew® Premium Yeast packaging available since April and the launch of our LalBrew® Köln yeast in May – ideal for brewing… Read more

Nov 5, 2019 - In addition to fermenting sugar into alcohol and CO2, yeast plays an important role in flavor development. Each unique strain varies in their ability to metabolize different malt sugars and produce flavor compounds such as esters, phenols, sulfur compounds and… Read more

Nov 4, 2019 - Have you heard of Brew Dudes (home brewing blog and resource)? This team has done an amazing job of broadcasting beer knowledge for more than 10 years on their blog and social media pages. We are proud to say that… Read more

Sep 27, 2019 - Siebel Institute, together with Doemens Academy proudly announce a groundbreaking educational online offering: the World Brewing Academy Specialized Lectures series. These advanced level lectures cover a multitude of specific topics pertaining to all processes of beer production such as raw… Read more