COVID-19:  Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the situation and follow the guidance and safety recommendations of the Public Health Agencies worldwide.

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

Live events

During this challenging period, we at Lallemand are making every effort to support you. We are currently hosting a series of Facebook live broadcasts around the world to bring you technical support from home. Our live streams consist of a 30-minute presentation on a trendy and operational chosen topic and a 30 minutes Q/A session, where our speaker addresses all of your questions and concerns. We look forward to welcoming you all virtually.

Вебинары Beviale Moscow: Квейк: варим пиво с Voss

Monday 13 Jul, 2020 08:00 AM UTC/10:00 am CET
Посмотрите вебинар, посвященный Квейку, который мы провели в рамках Beviale Moscow 2020. Наши спикеры Мария Начётова и Robert Percival рассказали о происхождении и истории Квейка, обсудили их уникальность и преимущества их использования пивоварнями любой производительности.

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Introduction to LalBrew Verdant IPA Yeast with James Heffron

Thursday 30 Jul, 2020 05:00 PM UTC/7:00 pm CET
Expanding even further the “WeBrew With You™” concept, we are pleased to introduce LalBrew® Verdant IPA yeast, which was specially selected in collaboration with Verdant Brewing Co. (Falmouth, UK). Rewatch our Live webinar with : James Heffron – Founder and… Read more

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A journey through IPA

Tuesday 21 Jul, 2020 04:00 PM UTC/6:00 pm CET
Take a journey through history to discover the origins and development of IPA and how the craft beer revolution has reinvented the style. In this broadcast we assessed the role of yeast and compared options to create a diverse range… Read more

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Philly Sour Homebrew Talk

Saturday 11 Jul, 2020 05:00 PM UTC/7:00 pm CET
We teamed up with USciences and joined together with homebrewers from the Philadelphia Homebrew Club, the Barley Legal Homebrewers, and the Band of Media Brewers (The Bomb) to talk about their experience with Philly Sour. Rewatch our Live Stream where… Read more

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Q&A Session for Brewers with Andrew Paterson

Tuesday 7 Jul, 2020 03:00 PM UTC/9:00 am CET
In collaboration with Brewers Select, we are holding a Q & A session for Brewers. Technical Sales Manager for the UK and Scandinavia, Andrew Paterson will answer all your brewing related questions. While we specialize in yeast and fermentation please… Read more

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Sensory Training (Part 4) – Packaging Off-flavor Sensory Session

Thursday 2 Jul, 2020 09:00 PM UTC/4:00 pm CET
Rewatch Siebel Institute of Technology’s final sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process. In this session, Eymard explored flavor compounds produced during post-production… Read more

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Dry yeast for restarting your brewery

Tuesday 30 Jun, 2020 04:00 PM UTC/9:00 am CET
Are you starting to think about reopening your brewery; or intensifying operations as we begin to transition away from the Covid-19 lockdown? You may be considering the best way to restart your fermentation process, and how to ensure a timely… Read more

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Sensory training (Part 3) – Fermentation Off Flavor Sensory Session

Thursday 25 Jun, 2020 05:00 PM UTC/11:00 pm CET
Rewatch Siebel Institute of Technology’s third virtual sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process. In this session, Eymard explored flavor compounds produced during… Read more

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Sensory training (Part 2) – Brewhouse Off Flavor Sensory Session

Thursday 18 Jun, 2020 05:00 PM UTC/11:00 pm CET
Rewatch Siebel Institute of Technology’s second virtual sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process. He explored the flavor compounds associated with raw ingredients… Read more

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Новые переспективы и технологии в производсвте кислых сортов пива

Wednesday 10 Jun, 2020 04:00 AM UTC/10:00 am CET
Посмотрите вебинар, который мы провели в рамках Beviale Moscow 2020, где мы обсудили новые перспективы и технологии в производстве кислых сортов пива. Наши спикеры Мария Начётова, Robert Percival и Jan Nevelos рассказали о истории кислых сортов пива, какие микроорганизмы использовать… Read more

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