News and Live events

Philly Sour FAQ

Following the launch of our new brewing yeast WildBrew™ Philly Sour, we have put together a list of frequently asked questions to answer your queries.

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Новые переспективы и технологии в производсвте кислых сортов пива

Wednesday, 10 Jun, 2020 12:00 AM UTC/10:00 am CET
Посмотрите вебинар, который мы провели в рамках Beviale Moscow 2020, где мы обсудили новые перспективы и технологии в производстве кислых сортов пива. Наши спикеры Мария Начётова, Robert Percival и Jan Nevelos рассказали о истории кислых сортов пива, какие микроорганизмы использовать… Read more

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Sensory Training (Part 1) – Introduction to Sensory Training

Friday, 5 Jun, 2020 12:00 AM UTC/10:00 pm CET
Rewatch Eymard Freire’s first virtual sensory training event in our 3 part series. In this series, we will be covering flavor compounds associated and produced in certain areas of beer production. In this video, Eymard covered the basics with an… Read more

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PHILLY SOUR – Yeast For Lactic Acid Production

Thursday, 11 Jun, 2020 12:00 AM UTC/7:00 pm CET
Lallemand Brewing is pleased to partner with the University of the Sciences in Philadelphia, PA to bring to the world WildBrew™ Philly Sour, a novel species of Lachancea yeast. Isolated in Philadelphia by Dr. Farber and his team, this strain… Read more

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New Product Announcement: WildBrew™ Philly Sour

The wide variety of selected natural yeasts reflects the biodiversity, and yet this opportunity is still underexploited despite the large number of species and subspecies (other than Saccharomyces cerevisiae) that can be involved in fermentation. After years of research, development,… Read more

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Yeast Nutrition

Thursday, 28 May, 2020 12:00 AM UTC/6:00 pm CET
Brewers are fully aware of the importance of providing sufficient nutrients to brewing yeast while carrying out fermentation. However, brewers are not in the business of making yeast; they are in the business of making beer, cider, and seltzer. Brewers… Read more

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Live Demo – Preparing HLP media at Pioneer Brewing Co.

Wednesday, 20 May, 2020 12:00 AM
Rewatch our live stream with Australia technical sales manager, Daniel McCulloch from PIONEER BREWING CO Australia. Daniel discussed basic microbiology and lactic acid bacteria along with a Live Demo of preparing HLP media and testing a beer sample with it.… Read more

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Debunking the myth – Dry brewing yeast for great flavors

Thursday, 14 May, 2020 12:00 AM UTC/7:00 pm CET
Rewatch our live stream with USA Midwest technical sales manager Eric Dixon. Eric provided an informative presentation about Dry Brewing Yeast that helps clarify some of the misconceptions around its use by looking at its stability, flexibility, and consistency of… Read more

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WBA Specialized Lecture Live Demo

Tuesday, 5 May, 2020 12:00 AM UTC/11:00 pm CET
Rewatch our special presentation by the Director of Online Education, Mr. Richard Dubé, who demonstrated the concept and platform of our new WBA Specialized Lectures offering. During this live broadcast, Richard highlighted their features using the popular ‘Yeast Management –… Read more

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Special Guest – Lars Marius Garshol

Tuesday, 5 May, 2020 12:00 AM UTC/5:00 pm CET
Rewatch our special live webinar with kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing,’ Lars Marius Garshol. In his presentation, Lars shared his expertise on all things kveik yeast. Lars… Read more

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