Meet Eric, our Midwest technical sales manager. Originally from Delaware; Eric tells us about his past experiences in brewing and trends in the industry.  What are the hot trends in the brewing industry?  I think especially in America, you will see the lager beer come back. Big time,… Read more

When I was asked to write on the topic of Quality for this latest edition of our “we brew with you” newsletter, I accepted with pleasure since the focus on continuous improvement of ‘quality’ has been the main driver of… Read more

Siebel’s Holiday Special: Beer and Dessert Pairing Event Recording webinar: Thu, Dec 17, 2020 11:30 PM CET Join and help us bring that extra special cheers at our holiday celebration live event. You are highly encouraged to eat and drink with us to experience the balance of harmonizing… Read more

Lallemand Inc. prides itself to provide our customers products of the highest quality standards that guarantee predictable performance. This starts with carefully managed yeast and bacteria cultures from our own culture collection up to our customer-oriented logistics. Strict quality control… Read more

There is nothing more satisfying than that first pint of your freshly made homebrew. No matter if you’ve been brewing for decades or if you’ve just caught the bug, the thoughtfulness and care you put into each batch is of… Read more

With an increasing demand for hop aroma in beer than ever before, Lallemand Brewing is delighted to announce the release of ABV AROMAZYME, an enzymatic solution resulting from an exciting project that has involved different breweries at global scale. One… Read more

This new LalBrew Verdant IPA™ strain represents a real first for us, a very close and direct collaboration with a leading brewer to produce and dry their house yeast and make it available for all brewers to use. This exciting… Read more

AB Vickers® Aromazyme Enzyme formulation for Premium IPA Biotransformation is a buzzword nowadays in brewing. It is defined as “the chemical modification made by the interaction of two ingredients used in brewing: yeast and hops”. Brewing yeast produces different enzymes during fermentation that can play a role in biotransformation with… Read more

Thursday, 12 Nov, 2020 12:00 AM UTC/8:00 pm CET
Lallemand Brewing is pleased to announce the launch of our new enzyme Aromazyme by AB Vickers. Dr. Shellhammer, Nor’Wester Professor of Fermentation Science in the Department of Food Science and Technology at Oregon State University, will explore the influence of… Read more

Welcome to the 4th edition of this newsletter. We hope it finds you well and ready for the last stretch of the year and all the opportunities and challenges coming our way.