News and Live events

Lallemand Brewing Quarterly Newsletter – issue 10

“At Lallemand, we are so much more than just a supplier of premium raw materials. We also provide an important level of brewing support for our customers. As the Global Technical Advisor for Lallemand Brewing, I work closely with our… Read more

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Craft Brewers Conference 2022 – Beer Station Sponsor – Lallemand Brewing & Siebel Institute of Technology

We are thrilled to be gathering this year in Minneapolis, MN, USA for CBC and the Craft Brewers Expo. We will be showcasing not only Lallemand Brewing Yeast and Bacteria, but also our AB Vickers products, and our courses and… Read more

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The LalBrew® App is now available!

Discover the LalBrew® app, Lallemand’s newest smartphone application to support brewers globally To extend our support to brewers all over the world, and embrace our We Brew With You™ moto, we at Lallemand Brewing are proud to launch the LalBrew® app,… Read more

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Craft beer trends webinar: Low Alcohol – Past, Present & Future

Wednesday, 30 Mar, 2022 12:00 AM UTC/4:00 pm CET
With consumers are increasingly interested in wellness and healthier options the low and no alcohol beer market has been growing worldwide. Creating palatable low alcohol beers can be challenging, and involve techniques outside of what would be considered normal. So,… Read more

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Determining the Impact of Biological Systems on Beer Sensory

Yeast influences beer flavor and aroma Visit any brewing forum and read through topics regarding yeast selection. Chances are high that a healthy amount of discussion will revolve around yeast sensory profiles. Considering the significant role yeast plays in beer… Read more

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Non-Alcoholic Beer: Perception

Non-alcoholic beer tends to evoke strong mixed opinions. On one hand, when done well, it can be a refreshing, healthier alternative to its boozier cousin. But on the other hand, it appears as a mockery of all that the goddess… Read more

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Lallemand Brewing Quarterly Newsletter – issue 9

“First and foremost, we wish you a very Happy 2022 from the Lallemand Brewing family. 2021 wasn’t without its challenges; we focused on our well-being, listened to our customers to learn and improve our processes, and kept an eye on the trends… Read more

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Lallemand’s Team Building Brew Day

In October 2021, the Lallemand Brewing French and Spanish Teams were lucky to meet near Toulouse in the Southwest of France at Le Veilleur de bières, which is a micro-brewery, homebrew workshop and homebrew shop all in one. We divided… Read more

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eLearning module – Everything you Need to Know About Diastaticus

What are Diastatic Yeasts? Why are they different? When to use them and how? What are common sources of diastaticus contamination? How can I detect it? How can I control its presence? Learn it all in this short 10 minutes… Read more

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A Brewers Guide to H2S

Friday, 17 Dec, 2021 12:00 AM UTC/4:00 pm CET
Hydrogen sulfide (H2S) is produced by all brewing yeast during a normal beer fermentation. Small amounts of H2S are acceptable in some beer styles, but for the most part, the rotten-egg-like aroma of H2S is considered an off-flavor. The… Read more

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