News and Live events

Lallemand Brewing Quarterly Newsletter – issue 7

Welcome to this 7th edition of the Lallemand Brewing We Brew With You newsletter where we bring you up to date with our latest news and developments. The Lallemand Brewing team is diverse, inclusive, and dynamic, constantly exchanging, interacting, and… Read more

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Farmhouse Product Launch with special guests

Tuesday, 29 Jun, 2021 12:00 AM UTC/5:00 pm CET
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-Style and Farmhouse-Style beers. The webinar will begin with Eric Abbott, our Global Technical Advisor. Then Renaissance experts Jessica Swanson, Lead Development Scientist and Beverage Unit Manager, and Zachari… Read more

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LalBrew Farmhouse™- Premium Yeast Selection for Saison Beer Style

LalBrew Farmhouse™ is a truly innovative hybrid beer yeast selected to make hassle free Saison beers and so much more. Eliminating the risk of cross contamination that comes with a diastatic yeast while retaining all characteristics that make Saison yeast… Read more

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A deep dive into yeast nutrition with Graeme Walker, Professor of Zymology

An interview with Graeme Walker, Professor of Zymology from Abertay University, Dundee, Scotland You have a long and successful career in zymology – how did you get into yeast and fermentation as your specialty? Graeme Walker: “On leaving High School… Read more

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A Fireside Chat about Sourvisiae®

Friday, 14 May, 2021 12:00 AM UTC/5:00 pm CET
 Save the date: Friday 14th of May 8 AM Los Angeles (PST) / 10 AM New York City (EST) Join Chaz Rice, senior scientist from Mascoma, and Molly Browning, Lallemand’s East Coast Technical Sales Rep, as we talk about… Read more

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Driving Quality and Innovation in the Homebrew Community

We have exciting news for homebrewers, home winemakers, and retailers: We are very happy to present a dedicated tool just for you. Not only do we care about the quality of our products, we also strive to ensure they are… Read more

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Austin IPA Brew Kit Launch

Thursday, 22 Apr, 2021 12:00 AM UTC/7:00 pm CET
Lallemand and Olbrygging are pleased to announce the launch of the Austin IPA collaborative brew kit. This innovative recipe was designed in collaboration with Lallemand employees Eric Dixon and Molly Bowring and uses an innovative co-fermentation technique. To mark the… Read more

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Souring with Bacteria: The Choice is Yours

Brewers have several options when it comes to using bacteria to make sour beer. While Kettle Souring is the preferred method, brewers can also use their fermenter to perform a sequential inoculation with bacteria and yeast to achieve a sour… Read more

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Lallemand Brewing Quarterly Newsletter – issue 6

Welcome to the latest edition of the WBWY digital newsletter! There has been an explosion of interest in sour beers in recent years as commercially available freeze-dried bacteria (such as our Wildbrew Sour Pitch™ and Wildbrew Helveticus Pitch™) has made… Read more

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YeastLife O Product Launch

Monday, 22 Mar, 2021 12:00 AM UTC/4:00 pm CET
[Re]watch our webinar to learn about Lallemand Brewing’s newly launched yeast nutrient – AB Vickers Yeastlife O™. The webinar will feature a roundtable discussion on usage and results from recent fermentations with Avi Shayevitz from Lallemand Brewing R&D Lab, Mike… Read more

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