May 31, 2023 - Our team shared their technical knowledge to offer you a dedicated sour beer newsletter ahead of summer. In this edition, we explore the world behind sour beers. From a look at our bacteria production site to tips for sour beer… Read more

May 25, 2023 - Sour beer has become increasingly popular among craft beer enthusiasts, but brewing this style of beer can be challenging. Here, we will explore five essential tips for making sour beer at home. Whether you are an advanced homebrewer or a… Read more

Apr 26, 2023 - We are excited to participate at this year’s Craft Brewers Conference in Nashville, TN, from May 7 – 10. Here’s some details on how to find us. Visit our booth: Come join us for a beer at booth 1037 during… Read more

Apr 26, 2023 - With every new product, we inevitably get many questions about how the strain works and how to optimize its performance. This is especially true for our sour strains from the WildBrew® Series and the Sourvisiae®* from Mascoma. We love hearing… Read more

Apr 26, 2023 - The use of bacteria in the brewing of sour beers throughout history is well documented. This natural biological acidification contributes to both quality and sensory perception, but pH and total acidity are not the only parameters to be taken into… Read more

Apr 26, 2023 - Both WildBrew Helveticus Pitch™ and WildBrew Sour Pitch™ were carefully selected for their high quality of lactic acid production as well as their ability to be used safely in a brewery environment (for example, their low level of hop tolerance),… Read more

Apr 26, 2023 - By using our WildBrew™ bacteria, brewers can be confident in the flavors that will be produced, as well as whether a particular strain is sensitive to hops, all while reducing the risk of contamination. Additionally, they can determine the optimal… Read more

Feb 12, 2023 - For this first edition of 2023, we asked experts and industry leaders to share their opinions on what we expect to see happening in the world of brewing this year. We cover market trends as well as technical articles on… Read more

Feb 10, 2023 - Brewing and distilling are sister industries After all, as a Scottish distiller once told me: Beer is just whisky waiting to be made! There are many similarities, and of course some salient differences, between beer and spirits production processes. Nevertheless,… Read more

Jan 26, 2023 - Discover what Dr. Laura Burns, a renowned scientist in the industry and Director of Research at Omega Yeasts, can teach us about the future of fermentation. Your brewing journey has been very expansive, from production to working for a yeast… Read more