COVID-19:  Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

COVID-19:   Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

WBWY Newsletter

Verdant IPA goes global

Nov 20, 2020 - This new LalBrew Verdant IPA™ strain represents a real first for us, a very close and direct collaboration with a leading brewer to produce and dry their house yeast and make it available for all brewers to use. This exciting… Read more

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Our latest solutions for IPAs, ABV Aromazyme

Nov 6, 2020 - AB Vickers® Aromazyme Enzyme formulation for Premium IPA Biotransformation is a buzzword nowadays in brewing. It is defined as “the chemical modification made by the interaction of two ingredients used in brewing: yeast and hops”. Brewing yeast produces different enzymes during fermentation that can play a role in biotransformation with… Read more

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Enzymes in Biotransformation

Oct 29, 2020 - A description of β-glucosidase & β-lyase “As brewing scientists and brewers look deeper into the drivers of hop aroma in beer, we realize that it is not simply a process of extracting hop oil from hops and transferring it to… Read more

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Have You Ever Had A Senior Moment? We Bet You’ll Want One!

Oct 19, 2020 - Welcome to The Overlook, a Retirement Community that serves residents sixty-two years and older. It is situated on 450 wooded acres in the rural town of Charlton, MA. In 2016, Steven Dragon and his wife Dolores moved into this enclave,… Read more

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Solutions for the Future of Low Alcohol Beer

Oct 8, 2020 - It has been apparent for some time that sales of low and no alcohol beer are rapidly increasing in popularity. Forecasts by Technavio suggest a global combined annual growth rate of 8.8% between 2019 and 2024, with key growth regions… Read more

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Discover Siebel’s new open session courses

Sep 24, 2020 - Siebel Institute of Technology is proud to launch two new intermediate level offerings framed within the World Brewing Academy group of courses. In the current context , it was important for us to offer more online course possibilities, that you… Read more

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New Product Announcement: LalBrew® Verdant IPA

Jul 24, 2020 - LalBrew® Verdant IPA – Premium Yeast Selection for Premium IPA Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and… Read more

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Lallemand Brewing Quarterly Newsletter – issue 3

Jul 2, 2020 - Edited by Brent Jordan, General Manager, Lallemand Brewing: Welcome to the latest edition of the newsletter. If we had been asked in 2019 ‘what is the biggest threat our industry will face in 2020’ the responses would not have included… Read more

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Siebel Institute of Technology Update

Jul 1, 2020 - Upgrade to our pilot brewery, amazing sponsorship partners It’s not often that you move a [brewing] school and in addition find industry partners willing to add their expertise, innovation and good will. For everyone’s benefit, our existing 1bbl pilot brewery… Read more

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The World’s Largest Virtual Big Brew

Jun 30, 2020 - Lallemand was recently part of Big Brew, put on by the American Homebrewers Association for over 20 years that had a new twist on it this year due to the Covid-19 virus. It would not keep our homebrewers across the… Read more

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