Online module: Can you identify the major flavors of fermentation?

Online module - 10 minutes

This module teaches brewers about the complex world of fermentation. It covers the flavors produced by yeast during fermentation, such as esters, phenols, H₂S, diacetyl and how to control them through various techniques. By the end of this module, learners will have the knowledge to achieve desired flavor profiles in their products.

Online module: Can you identify the major flavors of fermentation?

Watch the online module

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CDP - Technical Paper

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