Lallemand Brewing

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Tag - Product Update

Lallemand Premium Dry Yeast for Quality, Consistent Fermentations

Mar 6, 2020 - The challenge of the brewer is to produce consistent and high quality beer with every brew. Using high quality yeast is essential in achieving this goal. With the increased variety and overall quality of dry yeast strains, many brewers are… Read more

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Testing LalBrew® Voss

Mar 6, 2020 - Full-scale commercial trials are a vital part of any new product development and throughout January and February Lallemand has been running wide-ranging collaborations with brewers across the globe to put our new LalBrew Voss through its paces. Here we focus… Read more

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Voss – the traditional one

Dec 10, 2019 - After years of research, development, and testing, Lallemand Brewing is thrilled to announce the launch of the newest LalBrew® Voss. Framed within the LALBREW® Premium Series Yeast product line, VOSS KVEIK ALE YEAST has been specifically selected for its performance… Read more

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New product for sour beer styles – WildBrew™ Helveticus Pitch

Nov 18, 2019 - Sour beer is a growing segment of the craft market, brewers are looking for easy and safe solutions to produce exciting and high-quality sour beers. The success of the first dry bacteria for Sour Beer WildBrew™ Sour Pitch, launched in… Read more

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The Family is Growing!

Nov 6, 2019 - 2019 is a big year for Lallemand Brewing products family! We started the year strong by unveiling our brand-new LalBrew® Premium Yeast packaging available since April and the launch of our LalBrew® Köln yeast in May – ideal for brewing… Read more

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