Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

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Regular Sensory Kit

The Regular Sensory Training Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial of the Kit brings a specific flavor, and allows for spiking 1 liter of beer.

It is suitable for intermediate training of taste panels and groups of up to 10 people.

Acetaldehyde – green apple, cut grass
Bitter – hoppy, bitter
Contamination – sour & buttery
D.M.S. – cooked corn, cooked vegetables
Diacetyl– butter, butterscotch
Ethyl hexanoate – aniseed, apple or liquorice
Isoamyl acetate – banana, peardrop
Isovaleric acid – cheesy, old hops, sweaty socks
Light Struck – skunky, toffee or coffee like
Metallic– metal, tin-like, blood
Papery – cardboard, oxidized
Spicy – cloves, all spice