COVID-19:  Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

COVID-19:   Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

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Intermediate Off-Flavor Sensory Kit

The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.

Acetaldehyde– Green apple, cut grass
Acetic acid – Vinegar-like
Contamination – Sour & buttery
D.M.S. – Cooked corn, cooked vegetables
Diacetyl – Butter, butterscotch
Grainy – Husk-like, nut-like
Indole – Farm, barnyard
Isovaleric acid – Cheesy, old hops, sweaty socks
Light Struck – Skunky, toffee or coffee like
Metallic – Metal, tin-like, blood
Papery– Cardboard, oxidized
H2S – Sulphidic, Rotten Eggs