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Foamsol is a water based emulsion of dimethylpolysiloxane designed to control foams produced in kettle and fermenter.

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Dimethylpolysiloxane is an inert polymer which is highly effective in foam suppression.

Bubble collapse occurs as a result of reduction of surface tension in the liquid film.

Increased fermenter and kettle capacity

Increased alpha acid utilization

Preservation of foam positive proteins

The optimum treatment rate for Foamsol depends on beer type, vessel dimension, and point of application but is typically in the range 2–10 ml per hectolitre.

The starting point for plant trials should be 4 ml per hectolitre.

For more information on the application of Foamsol please download the Technical Data Sheet below.