Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

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Advanced Off-Flavor Sensory Kit

The Advanced Off-Flavor Kit offers 18 different compounds that cover the full spectrum of off-flavors that are critical for beer tasters to know towards accurately evaluating beer. Each vial allows for spiking 1 liter of beer.

Acetaldehyde – Green apple, cut grass
Acetic acid – Vinegar-like
Butyric acid – Putrid, baby vomit
Caprylic acid – Soapy, fatty, candle wax
Contamination – Sour & buttery
D.M.S. – Cooked corn, cooked vegetables
Diacetyl– Butter, butterscotch
Earthy – Geosmin, soil-like
Grainy – Husk-like, nut-like
Indole – Farm, barnyard
Isovaleric acid – Cheesy, old hops, sweaty socks
Lactic acid – Sour, sour milk
Light Struck – Skunky, toffee or coffee like
Mercaptan – Sewer-like, drains
Metallic – Metal, tin-like, blood
Papery – Cardboard, oxidized
Spicy – Cloves, all spice
H2S – Sulphidic, Rotten Eggs