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ABV PROTOZYME NP

abv Protozyme NP is a neutral protease enzyme derived from a selected non-GMO Food Grade strain of Bacillus subtillis.

BENEFITS
Allows the use of higher levels of adjuncts in the mash.

Increases soluble protein .

Improves free amino nitrogen levels which can lead to enhanced yeast vitality during fermentation.

May improve downstream processing efficiencies.

 

DOSE RATE AND APPLICATION

A typical dosage rate is generally between 0.3-1.0 kg/t grist.

abv Protozyme NP may be added to the mash at mashing in.

A proteolytic stand for 40 minutes at 50C will enable solubilisation of proteins into peptides and amino acids.

 

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PHYSICAL FORM
Liquid

COLOR
Yellow(color may vary from batch to batch)

ACTIVITY
minimum 900 PNU/g

TOTAL VIABLE COUNT                         < 50000/g

COLIFORMS                                              < 30/g

E . COLI                                                       absent in 25g

SALMONELLA                                          absent in 25g

MYCOTOXINS                                          negative by test

ANTIBIOTIC ACTIVITY                         negative by test