COVID-19:  Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

COVID-19:   Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

News

Testing LalBrew® Voss

Mar 6, 2020 - Full-scale commercial trials are a vital part of any new product development and throughout January and February Lallemand has been running wide-ranging collaborations with brewers across the globe to put our new LalBrew Voss through its paces. Here we focus… Read more

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Siebel and World Brewing Academy App

Mar 5, 2020 - We are so excited to announce the launch of our Siebel alumni app. We believe in the power of networks, formal or informal camaraderie of being in the business of making great beer – wherever you are, from farming great… Read more

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Lallemand Brewing Quarterly Newsletter – Issue 2

Mar 4, 2020 - Edited by Brent Jordan, General Manager, Lallemand Brewing: Welcome to the latest edition of the Lallemand Brewing newsletter. We are excited to share some developments in our business. We launched our LalBrew® Voss Kveik strain at Brau Beviale show in… Read more

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Lallemand supports the Fondation Marie-Louise

Dec 26, 2019 - This Foundation, a recognized public utility institution, with its 7 establishments in the Toulouse region, has the mission of promoting the well-being of adults with severe disabilities. It offers solutions to shape the best possible living environment for its residents… Read more

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Voss – the traditional one

Dec 10, 2019 - After years of research, development, and testing, Lallemand Brewing is thrilled to announce the launch of the newest LalBrew® Voss. Framed within the LALBREW® Premium Series Yeast product line, VOSS KVEIK ALE YEAST has been specifically selected for its performance… Read more

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New product for sour beer styles – WildBrew™ Helveticus Pitch

Nov 18, 2019 - Sour beer is a growing segment of the craft market, brewers are looking for easy and safe solutions to produce exciting and high-quality sour beers. The success of the first dry bacteria for Sour Beer WildBrew™ Sour Pitch, launched in… Read more

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Lallemand Brewing Quarterly Newsletter – issue 1

Nov 7, 2019 - Edited by Brent Jordan, General Manager, Lallemand Brewing: It is with great pleasure that I write this short introduction to the very first “We Brew With You“, the newsletter of Lallemand Brewing. At Lallemand Brewing we believe that the key… Read more

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The Family is Growing!

Nov 6, 2019 - 2019 is a big year for Lallemand Brewing products family! We started the year strong by unveiling our brand-new LalBrew® Premium Yeast packaging available since April and the launch of our LalBrew® Köln yeast in May – ideal for brewing… Read more

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New Strains Testing

Nov 5, 2019 - In addition to fermenting sugar into alcohol and CO2, yeast plays an important role in flavor development. Each unique strain varies in their ability to metabolize different malt sugars and produce flavor compounds such as esters, phenols, sulfur compounds and… Read more

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Siebel Institute of Technology and the World Brewing Academy Announce New Online Lecture Series!

Sep 27, 2019 - Siebel Institute, together with Doemens Academy proudly announce a groundbreaking educational online offering: the World Brewing Academy Specialized Lectures series. These advanced level lectures cover a multitude of specific topics pertaining to all processes of beer production such as raw… Read more

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