COVID-19:  Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

COVID-19:   Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

News

We Still Brew With You

Apr 16, 2020 - During this challenging period, we at Lallemand are making every effort to support you. We are currently hosting a series of Facebook live broadcasts around the world to bring you technical support from home. Our live streams consist of a… Read more

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Covid-19 Notice

Mar 20, 2020 - Dear Customers and Partners, During this difficult period, as we continue to connect and to serve you, please know that your health and well-being; and the health and well-being of our employees remains our top priority. Safety At Lallemand, we… Read more

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Stressor Response and Strain Correlation

Mar 6, 2020 - No matter the domain of life, stress is a constant. Whether that be from specific external stimuli or the general possibility of damage, life has evolved response mechanisms to help organisms cope with stressful situations. In humans, overt stress may… Read more

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Lallemand Premium Dry Yeast for Quality, Consistent Fermentations

Mar 6, 2020 - The challenge of the brewer is to produce consistent and high-quality beer with every brew. Using high-quality yeast is essential in achieving this goal. With the increased variety and overall quality of dry yeast strains, many brewers are choosing to… Read more

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Queen of Beer

Mar 6, 2020 - We pleased to announce Katherine Gooding, winner of this year’s Queen of Beer Competition not only took the Best of Show with her Ubelicious Lager (31A), but also was awarded the Siebel Institute’s World Beer Academy Concise Course in Brewing… Read more

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Testing LalBrew® Voss

Mar 6, 2020 - Full-scale commercial trials are a vital part of any new product development and throughout January and February Lallemand has been running wide-ranging collaborations with brewers across the globe to put our new LalBrew Voss through its paces. Here we focus… Read more

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Siebel and World Brewing Academy App

Mar 5, 2020 - We are so excited to announce the launch of our Siebel alumni app. We believe in the power of networks, formal or informal camaraderie of being in the business of making great beer – wherever you are, from farming great… Read more

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Lallemand Brewing Quarterly Newsletter – Issue 2

Mar 4, 2020 - Edited by Brent Jordan, General Manager, Lallemand Brewing: Welcome to the latest edition of the Lallemand Brewing newsletter. We are excited to share some developments in our business. We launched our LalBrew® Voss Kveik strain at Brau Beviale show in… Read more

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Lallemand supports the Fondation Marie-Louise

Dec 26, 2019 - This Foundation, a recognized public utility institution, with its 7 establishments in the Toulouse region, has the mission of promoting the well-being of adults with severe disabilities. It offers solutions to shape the best possible living environment for its residents… Read more

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Voss – the traditional one

Dec 10, 2019 - After years of research, development, and testing, Lallemand Brewing is thrilled to announce the launch of the newest LalBrew® Voss. Framed within the LALBREW® Premium Series Yeast product line, VOSS KVEIK ALE YEAST has been specifically selected for its performance… Read more

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