COVID-19:  Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

COVID-19:   Our delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). As we continue to serve you, your safety and the safety of our employees remains our top priority.

News

Have You Ever Had A Senior Moment? We Bet You’ll Want One!

Oct 19, 2020 - Welcome to The Overlook, a Retirement Community that serves residents sixty-two years and older. It is situated on 450 wooded acres in the rural town of Charlton, MA. In 2016, Steven Dragon and his wife Dolores moved into this enclave,… Read more

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Solutions for the Future of Low Alcohol Beer

Oct 8, 2020 - It has been apparent for some time that sales of low and no alcohol beer are rapidly increasing in popularity. Forecasts by Technavio suggest a global combined annual growth rate of 8.8% between 2019 and 2024, with key growth regions… Read more

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Discover Siebel’s new open session courses

Sep 24, 2020 - Siebel Institute of Technology is proud to launch two new intermediate level offerings framed within the World Brewing Academy group of courses. In the current context , it was important for us to offer more online course possibilities, that you… Read more

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New Product Announcement: LalBrew® Verdant IPA

Jul 24, 2020 - LalBrew® Verdant IPA – Premium Yeast Selection for Premium IPA Expanding even further the “We Brew With You™” concept, LalBrew® Verdant IPA yeast is the result of a collaboration with Verdant Brewing Co, a craft brewery focusing on IPAs and… Read more

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Q&A with special guest Lars Marius Garshol

Jul 2, 2020 - All things kveik yeast Q&A with special guest Lars Marius Garshol   Check out our Q&A with Lars Marius Garshol, kveik specialist and author of the new book release ‘Historical Brewing Techniques: The Lost Art of Farmhouse Brewing.’ All of… Read more

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Lallemand Brewing Quarterly Newsletter

Jul 2, 2020 - Edited by Brent Jordan, General Manager, Lallemand Brewing: Welcome to the latest edition of the newsletter. If we had been asked in 2019 ‘what is the biggest threat our industry will face in 2020’ the responses would not have included… Read more

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Sour Beer and pH Management

Jun 30, 2020 - The world of fermentative microbiology is stunningly diverse. With a broad range of organisms capable of safely fermenting sugars into desirable secondary metabolites, humanity has taken full advantage (whether accidentally or on purpose) of fermentation for as long as we… Read more

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Philly Sour FAQ

Jun 17, 2020 - Following the launch of our new brewing yeast WildBrew™ Philly Sour, we have put together a list of frequently asked questions to answer your queries.

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New Product Announcement: WildBrew™ Philly Sour

Jun 2, 2020 - The wide variety of selected natural yeasts reflects the biodiversity, and yet this opportunity is still underexploited despite the large number of species and subspecies (other than Saccharomyces cerevisiae) that can be involved in fermentation. After years of research, development,… Read more

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[Video] Top 10 Reasons to use LalBrew Premium Dry Yeasts

Apr 20, 2020 - Watch the top 10 Reasons to use LalBrew Premium Dry Yeasts and learn more about the remarkable stability of dry yeast

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