Jul 2, 2020
Sensory Training (Part 4) – Packaging Off-flavor Sensory Session
Jul 3, 2020
Rewatch Siebel Institute of Technology’s final sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process.
In this session, Eymard explored flavor compounds produced during post-production of beer related to packaging and storage.