Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

Live Events details

Jun 25, 2020

Sensory training (Part 3) – Fermentation Off Flavor Sensory Session

Jun 19, 2020

Rewatch Siebel Institute of Technology’s third virtual sensory training event in our 4 part series. In this series, Eymard Freire covered the flavor compounds associated and produced during the brewing process.

In this session, Eymard explored flavor compounds produced during the cold side of beer production related to yeast characteristics and fermentation. He demonstrated how to pinpoint their origins and how to avoid and detect thresholds.