Brewing tools

Pitching rate calculator

Consistent pitch rates can be achieved simply by measuring Lallemand Premium Dry Brewing Yeast by weight without the need to count cells or measure viability. Application of typical pitch rate calculators (i.e. 1 million cells/ml/°P) results in significant overpitching. For more information, refer to our Best Practices document for Dry Yeast Viability and Pitching Rates.

This calculator is optimized for Lallemand Premium Dry Brewing Yeast and will help you determine the amount of LalBrew® yeast needed for your fermentation. If you would like to speak with a technical representative about your specific fermentation needs please send us a message here.


Yeast needed:

Yeast cells needed:

500g packets required:

11g packets required:

Other brewing tools

Alcohol By Volume (ABV) Calculator

Calculate your Alcohol by Volume and Apparent Attenuation here. Our ABV Calculator is based on the official ASBC method of calculation.

Nutrition Calculator

Calculate your beers nutrition information and calories here. This calculator was developed using the ASBC standard method of calculation.

Bottle Conditioning Calculator

Use our specially formulated Bottle Conditioning Calculator here. This tool was designed for calculating specific pitching rates and sugar additions for bottle conditioning with CBC-1 Cask & Bottle conditioning yeast.

Measuring Titratable Acidity

Measuring Titratable Acidity is an important tool for brewers to use to understand exactly how much of a particular acid (lactic acid most often) is in a beer.