Lallemand Brewing

COVID-19:   Lallemand Brewing delivery services are currently able to function normally for most countries (USA, Canada, Oceania, Continental Europe, Latin America). We will continue to monitor the rapidly evolving situation and inform you in case of a change, and to follow the guidance and safety recommendations of the Public Health Agencies worldwide. During this difficult period, as we continue to connect and to serve you, please know that your safety and the safety of our employees remains our top priority.

Brewing one-pagers

WildBrew Helveticus WildBrew Sour Pitch
Sour Solutions: Bacteria Selection

Jul 8, 2020

When choosing a bacteria strain for brewing sour beers it is important to consider characteristics such as temperature range, total lactic acid potential, bacteria classification, fermentation time, hop tolerance and flavor. This document highlights the main characteristics of our dried Lactobacillus strains to help you when choosing the bacteria that best suits your souring goals.
Both WildBrew™ Helveticus Pitch and WildBrew™ Sour Pitch deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

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