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Top 10 Reasons to use LalBrew Premium Dry Yeasts

Top 10 Reasons to use LalBrew Premium Dry Yeasts

The remarkable stability of dry yeast allows for significant QC testing in order to ensure less than 1 bacterium or wild yeast cell detected per million cells of brewing yeast. For most strains, 1g of dry yeast contains a minimum of 5 billion viable cells, but the number will vary slightly from batch to batch.

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Published Apr 19, 2020 | Updated Jan 30, 2024

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